ST ANDREWS SOUTH GOLF CLUB
1901 DEBORAH DR, Punta Gorda FL 33950 · (941)639-8353
Last inspected Jul 29, 2026 · 7 visits since August 2023
SEP 24
JAN 25
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Pesticide/insecticide labeled for household use only present in establishment. Observed household insecticide at ware washing area shelf. Operator discarded the insecticide.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open half gallon of milk not date marked. Operator date marked the food item.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employees Food Employee Reporting Agreement document not signed. Operator had the new employees sign the Food Employee Reporting Agreement form.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine.
Accumulation of debris on exterior of warewashing machine. Observed residue buildup at the exterior of Dish Machine.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef not date marked at display cooler unit. Operator date marked the food item.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at interior of ice machine.
Food stored on floor. Observed multiple food item on the floor at Walk in Cooler. Operator removed the food item off the floor.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Employee washed hands with cold water. Observed employees washing hands in cold water at handwash sink due to not giving enough time for the water to reach a minimum of 85F. Educated the employee to compliance to allow the water to reach a minimum of 85F to wash hands.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at 3 compartment sink. Educated the employee to compliance by washing hands at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut tomatoes not date marked at Display Cooler Unit. Operator date marked the food item.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of SafeStaff foodhandler training certificate.
Equipment in poor repair. Observed torn gasket at Walk in Freezer door.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Display Cooler Unit. Operator date marked the food item.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the walk in cooler and freeze handles.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned and sanitized the blade.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to find the state approved training during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator able to find during inspection.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverage container at prep table. Operator removed the beverage out of the kitchen.
Employee eating in a food preparation or other restricted area. Observed employee drinking beverage at prep area. Educated the operator.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice scoop handle in contact with ice. Observed ice handle touching at bar ice bin. Operator removed the handle from touching.
In-use wet wiping cloth/towel used under cutting board. Observed at make table. Operator removed the wiping cloth from underneath the cutting board.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation. Observe employee at cookline. Operator provided beard guard to place on the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.