ST ANDREWS TAVERN
1119 W SR #436, Altamonte Springs FL 32714 · 407.788.1866
Last inspected May 5, 2026 · 7 visits since December 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. Meat patties.
Handwash sink used for purposes other than handwashing. I e in handsink at bar. Removed
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
Current Hotel and Restaurant license not displayed.
Show the remaining 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has soiled foil
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. -sterno fuel cans on box of plastic wrap.
Spray bottle containing toxic substance not labeled. -disinfectant.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling dusty around vent in kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection
No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink. Provided operator with copy
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -opened package of raw ground beef on top shelf of reach in freezer. Operator relocated to bottom.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -kitchen hand wash sink slow draining.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -good filters soiled. -wall around cook line soiled.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. -Jackie Walker, only CFM for facility, expired.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -good filters soiled. -wall around cook line soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. Floor under fryer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.