ST AUGUSTINE FISH CAMP
142 RIBERIA STREET, Saint Augustine FL 32084 · 904-429-9844
Last inspected Apr 28, 2026 · 10 visits since August 2023
JAN 25
FEB 25
JUN 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oyster half (49F - Cold Holding) on oyster bar. Person in charge added more ice to oyster bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
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Inspection history
10 visits, newest first
Apr 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority3 Intermediate10 Basic
Show 18 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch his apron with gloves on and not wash his hands. Addressed and he washed his hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; At end line cooler; Tuna 44F 2 cooler; Chicken, flounder, cod 46F; ( - Cold Holding) Chicken salmon, pork chops 46F, flounder, cod 46F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At end line cooler; Tuna 44F 2 cooler; Chicken, flounder, cod 46F; ( - Cold Holding) Chicken salmon, pork chops 46F, flounder, cod 46F; ( - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on egg wash on cookline. Person in charge timestamped.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both hoses.
Handwash sink used for purposes other than handwashing. Coffee pots in hand washing sink. Person in charge removed coffee pots.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some people do not have training; Arron Stacy, Wanda Glass do not have training.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle. Person in charge labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines have mold like substance on inside
Clean equipment/utensils not stored at least 6 inches above the floor. Clean dishes in plastic crates on floor.
Equipment and utensils not properly air-dried - wet nesting. Clean dishes stacked wet nesting.
Equipment in poor repair. Cracked container holding fry mixture. Person in charge replaced container.
No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink next to ice. Person in charge placed sign at sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled on cookline.
Old labels stuck to food containers after cleaning. Clean dishes have old labels on them.
Standing water in bottom of reach-in-cooler. Water in bottom of expo cooler. Person in charge wiped dry.
Time/temperature control for safety food thawed in an improper manner. Sausage thawing in standing water. Person in charge placed under running water.
Working containers of food removed from original container not identified by common name. Panko not labeled. Person in charge labeled.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor area(s) covered with standing water. Observed standing water on floor of dish washing area. Observed standing water on floor near raw walk-in cooler.
Floor soiled/has accumulation of debris. Observed floors in dish washing area soiled with food debris.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles at hip height.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line coolers gaskets soiled with food debris.
Jun 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In ice cream freezer, employees raw plastic wrapped food stored on top of gallon of ice cream. Manager removed employee food from reach in freezer.
Toxic substance/chemical improperly stored. On bottom shelf behind long bar, spray bottle of cleaner stored next to single service items. Manager removed spray bottle from shelf.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee restroom at back of dry storage and at handwash sink in dish area. Manager filled both locations with paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexia S. and Rae Marie P. food handler training expired.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, employee open energy drink can on prep table next to counter top stove. Manager removed drink and discarded. Also, behind long bar two employee drinks on counter next to clean glasses. Manager moved drinks.
Equipment and utensils not properly air-dried - wet nesting. Multiple pan in dish area stacked before properly air drying.
Floor, walls and/or ceilings soiled/has accumulation of debris. Floor under equipment on cook line soiled with grease and food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, multiple gaskets on cook line soiled with food debris.
Wiping cloth/triple sink quaternary ammonium compound sanitizing solution not at proper minimum strength. Triple Sink (Quaternary 0ppm). Chef discard sanitizer water and replaced and rechecked at 150ppm.
Feb 4, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat salad greens. Person in charge moved eggs to bottom shelf.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no oyster consumer advisory. Provided copy and person in charge printed and displayed at point of sale.
Faucet/handle missing or in disrepair at plumbing fixture. Observed hot water faucet handle free spinning on hand washing station by kitchen entrance. Person in charge had hand washing station marked out of order. Establishment has two other hand washing stations close by for employees to use while waiting for work order parts to come in and fix out of order hand washing station.
Hole in or other damage to wall. Observed wall next to office damaged with water, no longer easily cleanable and nonabsorbent.
In-use tongs stored on equipment door handle between uses. Observed tongs on handle on cook line at waist high. Person in charge removed handles from potential contamination area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line coolers soiled with food debris.
Oct 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed oil in ZEP brand spray bottle on cook line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red sauce on grill (122F - Hot Holding) for less than an hour per person in charge. Person in charge placed more water in second pan and turned heat up too reheating
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line soiled with food stains.
Equipment in poor repair. Observed gaskets on reach in cooler door on cook line falling off door. Person in charge attempted to push gasket back into track on door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers on cook line and in kitchen soiled with food debris
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean stacked food containers on drying rack.
Jul 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oyster half (49F - Cold Holding) on oyster bar. Person in charge added more ice to oyster bar.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards on cook line stained with food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed one cold air return vent soiled with dust in the Bailey bar section. Person in charge had employee clean during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked on drying rack with visible moisture.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed cook employee hook in use tongs to belt and tongs are rubbing on soiled apron. Discussed with employee and they placed tongs in warewashing.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bar utensils sitting in club soda at 75F. Person in charge dumped water.
Waste line missing at soda gun holster. Observed soda gun holster at main bar missing drain line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer quaternary 500++ ppm. Person in charge added more water and retested at 200ppm quaternary.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards in kitchen stained with food debris.
Handwash sink not accessible for employee use at all times. Observed hand washing station at dish washing area blocked by hose. Person in charge removed hose from hand washing station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Person in charge removed cell phone.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple food pans stacked together with visible moisture in dish washing area.
Time/temperature control for safety food thawed in an improper manner. Observed several frozen fish fillets in plugged sink full of water. Discussed with person in charge and they opened drain line.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at front bar at 25ppm chlorine. Person in charge adjust sanitizer levels and retested at 100ppm chlorine.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 27 plates of reused shell stock shells with food on shell. Discussed with person in charge.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed food items on cook line and on time paper work not marked with time. (Parsley, Dill butter). Person in charge added time mark.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked whole potatoes (133F - Hot Holding) on top of cook line warmer. In close proximity to hood system. Discussed with person in charge. Person in charge placed back on warmer to reheat.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution at front bar at 500+ppm. Single use sanitizer cloths should read 200ppm quat per manufacture instructions on box. Person in charge remade cloth sanitizer at 200ppm.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in kitchen reach in coolers and cook line reach in coolers soiled with food debris.
Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Observed food pan with clam shells stored in dry storage.
Waste line missing at soda gun holster. Observed soda gun holster at bailey bar missing waste line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.