ST AUGUSTINE SHORES GOLF COURSE
707 SHORES BLVD, Saint Augustine FL 32086 · 904-794-4653
Last inspected Dec 11, 2025 · 4 visits since April 2024
APR 24
FEB 25
DEC 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Michelle expired.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cookline has dust build up.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in dual cooler and freezer shelves soiled with food build up.
Dec 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine sanitizer 0 ppm. Operator will switch to paper products until company comes in the morning to fix issue.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Michelle expired.
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in inside women's restroom.
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with dust.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Back kitchen microwave has food splash.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash signs in men's and women's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cookline has dust build up.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in dual cooler and freezer shelves soiled with food build up.
Single-service articles not stored inverted or protected from contamination. Single service ice bucket not stored inverted. Operator inverted.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach in cooler prep station not stored in solution.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen multiple shelves with clean dishes that have debris. Observed shelves over microwave at the front of kitchen with dust buildup. Small toaster oven in kitchen near back door with heavy buildup.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine, on the white cover with mold like substance.
Accumulation of lime scale on the inside of the dishmachine. Observed buildup of lime on the inside of dish machine.
Bathroom facility not clean. Observed outside employee bathroom not clean.
Bathroom fixtures designed with non-readily cleanable design. Observed faucet to sink in outside employee bathroom not cleanable.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots over 6 burner stove not inverted.
Covered waste receptacle not provided in women's bathroom. Observed no cover on trash can in outside employee bathroom.
Equipment in poor repair. Observed floors in walk in cooler in need of repair.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both microwaves with debris buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on side fryers and the surrounding floors around the fryers. Observed 6 burner stove top and stainless steel plate connected to the stove top with debris buildup. Observed on the walk in cooler door a mold like substance on the sides. Observed gaskets on reach in coolers with debris buildup. Floors in walk in cooler has buildup.
Wet mop not stored in a manner to allow the mop to dry. Observed in storeroom in kitchen wet mop in mop bucket.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside reach in cooler not dated. Person in charge dated yesterday.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in 3 compartment sink and washed, rinsed and sanitized.
Carbon dioxide/helium tanks not adequately secured. By door, tank not secured. Person in charge secured.
Hole in or other damage to wall. Wall behind kitchen hand washing sink has holes in it.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored under toaster. Person in charge removed knives.
No handwashing sign provided at a hand sink used by food employees. Missing at bar hand washing sink. Person in charge placed hand washing sign at sink.
Single-service articles not stored inverted or protected from contamination. Single service paper plate not inverted. Person in charge inverted.
Wood food-contact surface not properly sealed. Unsealed wood under 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.