ST FRANCIS INN
279 ST GEORGE ST, Saint Augustine FL 32084 · (604)824-6068
Last inspected Jul 22, 2026 · 9 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Silver reach in cooler; milk, butter, sour cream 47F, yogurt, 1/2&1/2, milk 45F; ( - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Silver reach in cooler; milk, butter, sour cream 47F, yogurt, 1/2&1/2, milk 45F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Silver reach in cooler; milk, butter, sour cream 47F, yogurt, 1/2&1/2, milk 45F; ( - Cold Holding)
Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles. Person in charge labeled.
Accumulation of lime scale on the inside of the dishmachine. Dish machine has lime/ scale inside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on #1 reach in freezer in back storage have black substance on them.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm.
Displayed food not properly protected from contamination. Ketchup in open container not covered. Person in charge moved to under the glass.
Accumulation of calcium/green mold-like substance in the interior of the ice machine/bin. Ice bin has lime/calcium on interior sides.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on spare refrigerators soiled with black/green mold like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Displayed food not properly protected from contamination. Observed jelly, jams, and honey in containers on buffet without covers. Person in charge added covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on refrigerators spiked with black/green mold like substance. Person in charge has plans to clean gaskets today.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some gaskets on refrigerator in back storage shed soiled with dirt/dust.
Vending machine exterior soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm. Set up triple sink and it tests @ 200ppm.
Spray bottle containing toxic substance not labeled. In kitchen. Person in charge labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.