ST GEORGE GROUP LLC
3250 W VINE ST, Kissimmee FL 34741 · 4072015939
Last inspected Aug 3, 2026 · 8 visits since September 2023
APR 24
SEP 24
MAR 25
JUL 25
AUG 26
— STEADY
5 inspections within 35 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found One small dead flying insect found on sliced cheese on make table on cooks line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at drive thru window, on cooks line and at back of kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Light shield damaged/in disrepair. Light shield in ceiling near walk-in coolers.
Unnecessary items/unused equipment on the premises. Inoperable reach-in coolers and ice machine in kitchen.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep tables on cooks line.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance no label at mop sink. Per operator the item is degreaser.
Equipment in poor repair. Torn gasket on reach-in cooler below cheese sauce dispenser.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Milk shake holder stored in sanitizer bucket between uses.
Standing water in bottom of reach-in-cooler. Reach-in cooler on cooks line.
Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink on cooks line.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths on prep tables throughout facility.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects found One small dead flying insect found on sliced cheese on make table on cooks line.
Stop Sale issued due to food not being in a wholesome, sound condition. Single small dead flying insect found on slice cheese.
Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance on shelf near mop sink without label. Per operator the spray bottle contains Clorox.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles hanging in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use tongs in standing water temping at 69F. Holder for milkshake cup stored in standing water in a sanitizer bucket after each use.
Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink next to fryers on cooks line.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths throughout kitchen not stored in sanitizing solution.
Working containers of food removed from original container not identified by common name. Salt and pepper mix on shelf in dry storage area without label.
Sep 5, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Spray hose at dish sink lower than flood rim of sink.
Sep 4, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler, raw panned chicken wings over sliced turkey.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Advised to wash hands frequently between tasks. Leaving grill to take care of customers, moving from fry station to front counter then back to food prep.
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak and sliced turkey cold holding at 49-50f. Advised rapid chill to 41 or colder. Employees removed for rapid chill and replaced with cold product.
Food-contact surface soiled with paper from between raw chicken steaks. Employee unwrapped chicken and put contaminated paper on cutting board. Advised to throw paper away immediately.
Equipment and utensils not properly air-dried - wet nesting.
Wet wiping cloth not stored in sanitizing solution between uses. Cloths on several countertops.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Equipment and utensils not properly air-dried - wet nesting.
Sanitizing solution not maintained clean.advised remix.
Nov 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Spray hose at dish sink lower than flood rim of sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working, no manager certification for IVAN TERAN
Sep 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working, no manager certification for IVAN TERAN
Drain cover(s) missing. Mop sink.
Food storage container cracked or broken.
Old labels stuck to food containers after cleaning.
Sanitizing solution not maintained clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.