ST GEORGE INN
4 ST GEORGE ST #101, Saint Augustine FL 32084 · 904-827-5741
Last inspected Aug 19, 2026 · 13 visits since August 2023
NOV 24
OCT 25
DEC 25
MAR 26
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Orange is has mold like growth on it. Person in charge discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food with mold-like growth. See stop sale. Orange is has mold like growth on it. Person in charge discarded.
Raw animal food stored over canned/bottled drinks. Raw eggs over bottled juices. Person in charge moved raw eggs to bottom shelf.
Food stored on floor. Bottled water on floor in dry storage.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
Show the remaining 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in reach in cooler in kitchen.
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Tomato slices sitting on top of non food grade paper towel.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened not dated. Person in charge dated.
Food stored on floor. In storage area; case of bananas on the floor. Person in charge moved bananas.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf in kitchen needs to be smooth and easily cleanable. The dish washer needs the plastic "new" tape completely removed.
Flammables stored/debris present in storage room. For reporting purposes only. 5 outdoor grill tanks in dry storage area. Person in charge move tanks.
Dec 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 9, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cold smoked salmon lox on menu not identified as raw. Discussed with person in charge. New menus are being printed in approximately two weeks per person in charge.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed raw salmon offered in lox on menu without a consumer advisory. Provided paper and person in charge displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
Jan 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge certification expired 11/6/2019. No other manager certification available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for three food employees hired over 60 days.
Equipment in poor repair. Observed gaskets on stand alone reach in cooler torn.
Unclean building components, attachments or fixtures. Observed wall fan in kitchen above triple sink soiled with dust.
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 13, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge set up triple sink.
Sep 6, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge set up triple sink.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through chlorine dish machine at 0ppm chlorine. Person in charge had employee set up triple sink 200ppm quat. Employee soaked dishes in triple sink sanitizer.
Aug 28, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge set up triple sink.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through chlorine dish machine at 0ppm chlorine. Person in charge had employee set up triple sink 200ppm quat. Employee soaked dishes in triple sink sanitizer.
Aug 21, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge set up triple sink.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through chlorine dish machine at 0ppm chlorine. Person in charge had employee set up triple sink 200ppm quat. Employee soaked dishes in triple sink sanitizer.
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge set up triple sink.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through chlorine dish machine at 0ppm chlorine. Person in charge had employee set up triple sink 200ppm quat. Employee soaked dishes in triple sink sanitizer.
Equipment in poor repair. Observed large door reach in cooler has a torn gasket.
Ice scoop handle in contact with ice. Observed ice scoop handle in ice. Employe removed scoop from ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both reach in cooler in kitchen gaskets soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.