ST HILAIRE FAMILY RESTAURANT LLC
13383 MEMORIAL HWY, North Miami FL 33161 · 7867094710
Last inspected Aug 18, 2026 · 12 visits since September 2023
OCT 24
FEB 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 25 points off where it started.
Roach activity present as evidenced by live roaches found. Observed approximately 8 live roaches on the shelves where they store plantains, potatoes yuca, and others vegetables, in kitchen area, observed approximately 4 live roaches crawling on wall by preparation table inside the kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024016333 | Mar 18, 2024 | Jun 5, 2024 | $400 |
Inspection history
12 visits, newest first
Aug 18, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked: oxtail 60F, pork 56F. Raw: chicken 60F, fish 62F for more than 12/hrs inside the broken walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked: oxtail 60F, pork 56F. Raw: chicken 60F, fish 62F for more than 12/hrs inside the broken walk in cooler.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Walk in cooler ambient temperature 62F
Show the remaining 3 findings ▾
Hole in or other damage to wall. Walls in disrepair above the triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Self-closing device on bathroom door disconnected/broken.
Aug 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked: oxtail 60°F, pork 56°F. Raw: chicken 60°F, fish 62°F for more than 12/hrs inside the broken walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked: oxtail 60°F, pork 56°F. Raw: chicken 60°F, fish 62°F for more than 12/hrs inside the broken walk in cooler.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Walk in cooler ambient temperature 62°F
Floor not cleaned when the least amount of food is exposed. Food debris under the shelves inside walk in cooler, and under cooking equipments.
Food not stored at least 6 inches off of the floor. Plastic containers with Sauces and raw meat on the floor inside walk in cooler.
Hole in or other damage to wall. Walls in disrepair above the triple sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside the reach in cooler.
Self-closing device on bathroom door disconnected/broken.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket.
Mar 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handle and walk in cooler door handle soiled.
Floor not cleaned when the least amount of food is exposed. Food debris under shelves throughout the kitchen.
Food not stored at least 6 inches off of the floor. Plastic containers oil on the floor inside the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Jan 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef, pork and turkey no separate from each another according with minimum cooking temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Flour mixer soiled.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handle and walk in cooler door handle soiled.
Floor not cleaned when the least amount of food is exposed. Food debris under shelves throughout the kitchen.
Food not stored at least 6 inches off of the floor. Plastic containers oil on the floor inside the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer are soiled.
Shelves with rust that has pitted the surface. Shelf under the food preparation table with rust in it.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
Aug 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. All foods items not separated according to minimum cooking temperature.
Equipment in poor repair. Walk in cooler ambient temperature 55F.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By triple sink.
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. All foods items not separated according to minimum cooking temperature.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 56°F, cooked pork 57°F, cooked turkey 56°F, Mac and Cheese 57°F and cooked vegetables 56°F inside walk in cooler for more 24/hrs. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 56°F, cooked pork 57°F, cooked turkey 56°F, Mac and Cheese 57°F and cooked vegetables 56°F inside walk in cooler for more 24/hrs. See Stop Sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, vegetables. Pork and turkey held for more than 24/hrs without date marked.
Equipment in poor repair. Walk in cooler ambient temperature 55°F.
Floor area(s) covered with standing water. Standing water by triple sink.
Food not stored at least 6 inches off of the floor. Cleaning fish in plastic container on the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By triple sink.
Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall throughout the kitchen.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pork, turkey and vegetables not separated from each another by minimum required cooking temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head not clean.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food not stored at least 6 inches off of the floor. Plastic containers with meat on the floor inside walk in cooler.
Food stored in a location that is exposed to splash/dust. Cooked rice on a table next to hand washing sink exposed to water splash. PIC removed it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food de inside ovens.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall not smooth and easy cleanable by triple sink.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Equipment or utensils not designed or constructed in a durable manner. Reach in cooler in disrepair 56°F no footing it.
Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall no smoothly and easily cleanable.
Mar 19, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken, pork, and beef, frozen. Not separated according to minimum cooking temperature.
Wall soiled with accumulated grease, food debris, and/or dust.
Mar 18, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 11 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken, pork, and beef, frozen. Not separated according to minimum cooking temperature.
Roach activity present as evidenced by live roaches found. Observed approximately 8 live roaches on the shelves where they store plantains, potatoes yuca, and others vegetables, in kitchen area, observed approximately 4 live roaches crawling on wall by preparation table inside the kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 47°F, cooked chicken, cooked pork 49°F, cooked beef 49°F, from the night before as per manager. Inside walk in cooler. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 48°F, cooked rice 47°F, cooked pork 49°F, cooked beef 49°F from the night before Inside walk in cooler. See Stop Sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork, rice, beef held for more than 24/hrs without date marked inside walk in cooler.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor throughout the kitchen.
Dead roaches on premises. Observed 2 dead roaches under shelves at front counter.
Floor not cleaned when the least amount of food is exposed. Food debris throughout the kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Wall soiled with accumulated grease, food debris, and/or dust.
Nov 28, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed food frozen items not separated from one another according with minimum cooking temperature inside reach in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of the preparation table.
Floor not cleaned when the least amount of food is exposed. Observed food debris under shelves throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach coolers gaskets soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen
Sep 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed food frozen items not separated from one another according with minimum cooking temperature inside reach in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Buildup of food debris/soil residue on equipment door handles. Observed stove exterior with grease on it.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of the preparation table.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed light fixture in disrepair in preparation area.
Floor not cleaned when the least amount of food is exposed. Observed food debris under shelves throughout the kitchen.
Food not stored at least 6 inches off of the floor. Observed plastic containers with cooked food items on the floor inside walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach coolers gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.