ST JOHN'S RIVERSHIP CO - SUPPORT KITCHEN
433 N PALMETTO AVE, Sanford FL 32771 · (443) 655-3070
Last inspected Jan 26, 2026 · 4 visits since July 2024
4 inspections trending up, 13 points better than where it started.
Presence of insects, rodents, or other pests. -multiple spiders on ceiling
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. -walk-in freezer floor underneath racks
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0-10ppm, operator changed sanitizer solution, primed sanitizer line, retested 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above pre-cooked beef in walk-in cooler, operator reorganized walk-in cooler
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen, operator restocked
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Presence of insects, rodents, or other pests. -multiple spiders on ceiling
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE, operator placed order for test kit during inspection
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Exterior door has a gap at the threshold that opens to the outside.
No waste receptacle installed at handwash sink provided with disposable towels. -operator installed new waste receptacle
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.