ST LUCIE HONG KONG HOUSE INC
285 SW PORT ST LUCIE BLVD, Port St Lucie FL 34984 · (561)871-1105
Last inspected Feb 23, 2026 · 6 visits since October 2023
MAY 24
NOV 24
APR 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 76F ambient. Employee placed in cooler to rapid chill. Left out under 1 hour.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017001729 | Nov 30, 2016 | Jan 20, 2017 | $200 |
Inspection history
6 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in a bucket with water and soap. Explained to only use hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried rice and chicken found in reach in freezer.
Employee personal food not properly identified and segregated from food to be served to the public. Raw shrimp in 2 door reach in cooler.
Show the remaining 2 findings ▾
Food stored on floor. Bulk oil.
Open dumpster lid. In a shared plaza.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate6 Basic
Show 11 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placing chow mein noodles into smalls bags with bare hands. Per employee, did not have glove size. Education provided to employee and Operator. Employee washed hands and donned on gloves. Noodles were removed by Operator to be discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over washed carrots in walk in cooler. Operator removed
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs 86F ambient sitting out on counter. Per Operator, was out for 10-15 mins. Advised to rapid chill.
Stop Sale issued due to adulteration of food product. Employee touched ready to eat foods - chow mein noodles with bare hands contact. 20 packs, per employee.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both doors.
Food storage container/container lid cracked or broken. Plastic white container storing food.
Food stored in a prohibited area. Sauces stored under hand washing sink. Operator removed.
Food stored on floor. Soup. Operator removed. And bulk oil found on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Single-service items for customer self-service not properly protected to prevent contamination. On shelf in kitchen. Operator corrected.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 76F ambient. Employee placed in cooler to rapid chill. Left out under 1 hour.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
1 Dead roaches on premises found in storage nook. Manager removed quickly.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Guest/men's.
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler.
Food stored on floor. Bulk oil.
Hole in or other damage to wall. Storage nook.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 82F. Informed Manager. Manager removed water and did not refill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of small reach in cooler and white reach in freezer. Hood filters.
Stored food not covered. Multiple items in small reach in cooler and 2 door standing cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Over cabbage in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over ready to eat foods
Food stored on floor. Bulk oil, pan onions in walk in cooler
Improper storage of maintenance equipment. Tools stored on shelf above food storage
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods, and cooking equipment
Stored food not covered. Egg rolls in walk in cooler
May 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Raw prepped chicken stored on top of bean sprouts in walk in cooler
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cooks line. Ambient of 76f. Operator stated it has been out for one hour. Advised to move to cooler to rapid chill.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Provided form to operator to sign
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new hire, operator stated employee has been here for a few months.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items in walk in cooler without date marks.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook on cook line drinking from unenclosed beverage container
Food stored on floor. Watermelon and bins of various foods on floor in walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Reading 84f.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters soiled in grease 2. Exterior oven,wok table, salamander soiled
Reuse of single-service or single-use articles. Reuse of aluminum can to store broccoli on cooks line
Stored food not covered. Cooked chicken, egg rolls in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee had fill out and sign in book for employee reporting group
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior oven and salamander soiled
Screen in door torn/in poor repair. Back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.