ST. MARYS SEAFOOD & MORE
11290 OLD ST. AUGUSTINE ROAD, Jacksonville FL 32257 · 904.647.7358
Last inspected Jul 22, 2026 · 10 visits since August 2023
AUG 24
OCT 24
JUL 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 7 high priority.
7 High priority6 Intermediate4 Basic
Show 17 findings ▾
Food with mold-like growth. See stop sale. Observed cheesecake in keg walk in cooler with mold like substance on top of cheesecake.
Stop Sale issued due to food not being in a wholesome, sound condition. One pan of Rop tuna thawed still in package in walk in cooler with instructions to remove from package prior to thawing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish, shrimp, chicken, oysters, crab cake, stuffed crab, clams in breading station at 46-63F. Person in charge states have been in unit more than 4 hours. Ambient at 57F. See stop sale. In to go station sauce reach in cooler ranch, butter blend, sour cream, coleslaw at 51-61F. Has been in unit for more than 4 hours per person in charge. In server line glass door reach in cooler ranch at 47F. Item stored at bottom of unit with little airflow. Also, in glass door bar reach in cooler cream at 51F. In unit longer than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish, shrimp, chicken, oysters, crab cake, stuffed crab, clams in breading station at 46-63F. Person in charge states have been in unit more than 4 hours. Ambient at 57F. See stop sale. In to go station sauce reach in cooler ranch, butter blend, sour cream, coleslaw at 51-61F. Has been in unit for more than 4 hours per person in charge. In server line glass door reach in cooler ranch at 47F. Item stored at bottom of unit with little airflow. Also, in glass door bar reach in cooler cream at 51F. In unit longer than 4 hours.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per person in charge hush puppies, lettuce mix, cooked hush puppies held on time frames, not abiding by time frames at time of inspection. Will remark items with accurate times and revisit time paperwork.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes hot holding at 124F. Person in charge discarded.
Toxic substance/chemical improperly stored. Chemical spray bottles hanging from rack with nozzles facing bag in box soda in bar area. Person in charge removed. Bleach stored near seafood breading on prep table shelf. Person in charge moved to appropriate location.
Clam/mussel/oyster tags not marked with last date served. Three oyster tags not marked with date last served.
Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Raw oyster consumer advisory posted behind sign on bulletin board in bar, not conspicuous. Person in charge posted at host stand.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave with food debris, interior of ice machine with debris accumulation.
Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink at dishpit area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide chlorine test strips during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at server line hand wash sink.
Floor soiled/has accumulation of debris. Observed walls in keg reach in cooler with mold like substance accumulation. Observed mold like substance at dishmachine wall. Observed floors not smooth and easily cleanable in kitchen area. Observed heavy grease accumulation on floor and wall to right of cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of griddles, exterior of fryers with heavy grease accumulation. Dish racks with debris accumulation. Gaskets to multiple, reach in coolers with mold like substance accumulation.
Old labels stuck to food containers after cleaning. Old labels observed on several clean dishware items.
Open condiments provided for self-service not properly protected. No hinged lids on dry salad toppings at salad bar.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate14 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. cleaned by manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : near Dish machine.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Cookline. Some cleaned.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing hat, jacket touching potatoes in box, personal items in prep area / storage rack. Moved by manager.
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ). near walk in cooler.
Floor area(s) covered with standing water. Standing water on floor by ice machine.
Floors not maintained smooth and durable. Floors by ice machine not smooth, easily cleanable. Missing concrete pieces.
Food stored on floor. Bag of flour on floor by cookline. Moved by manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. By door.
Ice scoop handle in contact with ice. Ice scoop handle touching ice. Ice bin at frontline. Moved by manager.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine. Moved by manager.
In-use tongs stored on equipment door handle between uses. Tongs on oven handles. Moved by manager.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose / torn walk in freezer insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line. Some cleaned.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor by bar area. Moved by manager.
Aug 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon (27 packets), mahi (50 packets), tuna (13 packets ) not cut / removed from ROP packaging before thawing. See stop sale.
Toxic substance/chemical improperly stored. Chemical spray bottle, table cleaner, next to wrapped breads on prep line. Moved by manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and walk in cooler handles.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon (27 packets), mahi (50 packets), tuna (13 packets ) not cut / removed from ROP packaging before thawing. See stop sale.
Floor soiled/has accumulation of debris. Grease, food debris buildup on floor by died of cook line and behind cookline equipment
Food stored on floor. Bag of seafood breading on floor by cookline. Moved by manager.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling tiles in kitchen. By pep table.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Left hand side of blower.
Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice bin. Moved by manager.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine. Kitchen. Moved by manager.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of kitchen microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Cookline units. Soiled exterior of ice cooler. Soiled Counters and shelves at prep line.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. End cook line unit.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Large bucket in kitchen Hand Wash Sink. Moved by manager
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at dispenser. Replaced by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ac vents by prep line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on kitchen utensils. Prep line. Moved by manager
Equipment in poor repair. Loose walk in freezer door panel.
In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment. Prep line. Moved by manager.
In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets. Prep line.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Supply bucket empty. New bucket replaced. 100 ppm. After set up.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen. Cleaned by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vent by cookline.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling in walk in cooler.
In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Walk in cooler handle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish, Mahi, thawing in uncut packages. Package cut by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell on prep table. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Floor area(s) covered with standing water. Standing water on floor in walk in cooler.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn walk in freezer gaskets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue on exterior of microwave.
Stored food not covered. Uncovered oysters in walk in cooler. Covered by manager.
Aug 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler : (Overnight temperatures ) Cooked sweet potatoes at 48°. Cooked green beans. 47°. 50°. Cooked pasta 49°. 47°.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler : (Overnight temperatures ) Cooked sweet potatoes at 48°. Cooked green beans. 47°. 50°. Cooked pasta 49°. 47°.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle. Bar. Cleaned by manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: hallway.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding foods at safe temperature of 41° or below.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen salmon thawing in walk in cooler. Removed from package.
Equipment in poor repair. Loose oven door. Cookline.
Floor area(s) covered with standing water. Standing water on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line.
Stored food not covered. Uncovered frozen fish in reach in freezer. Covered by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.