ST NICHOLAS LOUNGE
3116 ATLANTIC BLVD, Jacksonville FL 32207
Last inspected Oct 2, 2025 · 4 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
AUG 24
OCT 25
— STEADY
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority6 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee dipped glasses only, explained to him, employee placed them back in
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Clayton King took class on 2/2/18,
Handwash sink used for purposes other than handwashing. A couple of things in hand sink, employee moved them
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ice machine room, employee placed some
Show the remaining 9 findings ▾
No probe thermometer provided to measure temperature of food products. Couldn't find it
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here expired in 2024
Spray bottle containing toxic substance not labeled. Employee labeled it cleaner, by hand sink
Carbon dioxide/helium tanks not adequately secured. By ice bin
Covered waste receptacle not provided in women's bathroom. None observed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, employee moved it
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash and sanitize, explained to her, she filled it properly
Floor soiled/has accumulation of debris. By bear ice bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet area in triple sink and faun dust by hand sink
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm quat in triple sink, test strip turned blue, employee diluted it, 300 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One in July 2024
Spray bottle containing toxic substance not labeled. Under hand sink at bar, labeled pinesol by employee
Carbon dioxide/helium tanks not adequately secured. At bar
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cut watermelon for employee above customer drinks
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Washed and sanitize, explained to her
Floor soiled/has accumulation of debris. Under bar equipment
Food stored on floor. Juices bottles in storage closet, owner placed them on shelf
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Ladies restroom, employee placed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet area at triple sink, fan at bar
Water leaking from pipe and/or faucet/handle. Base of faucet at triple sink
Sep 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded.
0 High priority8 Intermediate8 Basic
Show 16 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washing, explained to her
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only one expired Clayton King took test on 2-2-18
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ice machine too, mgr placed some
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee
No soap provided at handwash sink. Hand sink in ice machine room, mgr placed some
Spray bottle containing toxic substance not labeled. Blue spray bottle, in ice machine room, pinesol, per mgr, labeled
Carbon dioxide/helium tanks not adequately secured. At bar
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drinks, employee placed a lid
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. She has wash, sanitizer, and rinse, explained to her
Floor soiled/has accumulation of debris. At bar along wall
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven, cleaned by mgr
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In ice machine room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans at bar
Water leaking from pipe and/or faucet/handle. Base of triple sink faucet
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.