ST PAT'S IRISH PUB
1600 E HILLSBORO BLVD, Deerfield Beach FL 33441 · 954-428-4539
Last inspected Dec 10, 2025 · 9 visits since April 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Water leaking from pipe at the hand sink next to dish machine in kitchen.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull garbage can towards food prep table with gloved hands and then handled cleaned food utensils.
Employee washed hands in a sink other than an approved handwash sink. Observed food employee washing hands in the triple sink in the kitchen.
No paper towels or mechanical hand drying device provided at handwash sink next to dishmachine.
No soap provided at handwash sink next to dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone stored on cutting board opposite cookline in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on food prep table opposite cookline in the kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed container of spoons and forks stored not inverted at prep cooler in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine in back room.
Ceiling tile missing in front of oven in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing in sealed ROP packaging. Operator opened packages.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above oven in kitchen.
Water leaking from pipe at hand sink by dish machine.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
Food stored on floor. Bagged carrots stored on floor in walk in cooler. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 115F, with in use utensil on stove top in the kitchen. Operator turned up flame at the stove top.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.