Eat SafelyIn Florida
ENES

Look up

What's near meThe mapAll restaurantsNeighbourhoodsChains

Food Blog

Rankings

The Worst KitchensWhere Roaches RoamRodent DroppingsHall of ShameEmergency ClosuresFines & Discipline

Honours

Hall of FameMost ImprovedFixed In A DayThe Cleanest Neighbourhoods

About the data

How we gradeViolation glossaryDownload the dataAbout this siteAbout Maddie
Home/Saint Petersburg/ST PETE ATHLETIC
How we grade →

ST PETE ATHLETIC

680 28 ST S, Saint Petersburg FL 33712 · 727-709-4604

Last inspected Jun 29, 2026 · 2 visits since December 2025

Licence typeRestaurant
Seats189
Risk levelRisk Level 2
LicenceSEA6218820
DirectionsAlert me about this placeReport a correction
Grade history
DEC 25
JUN 26
Worst finding on record
Live, small flying insects found (3) live flies observed: (2) in rear prep area (1) at front bar Call made to Supervisor LDW regarding findings. Advised to educate employees and address at next routine inspection. Advised to dispatch flies as seen and sanitize area.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jun 29, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

4 High priority1 Intermediate3 Basic
What the inspector wrote — 8 findings
Live, small flying insects found (3) live flies observed: (2) in rear prep area (1) at front bar Call made to Supervisor LDW regarding findings. Advised to educate employees and address at next routine inspection. Advised to dispatch flies as seen and sanitize area.
High priority/35A-02-7
Non-food grade paper/paper towel used as liner for food container. Brown paper towels used for drying hands used as food contact surface in reach-in deli cooler on cook line.
High priority/14-86-1
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cut melon. Employees relocated to Lower shelf.
High priority/08A-05-6/Corrective Action Taken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Thawed comminuted beef sitting in the sink at 81F. Manager placed back into walk-in cooler. House made ranch dressing (dairy based) at servers station sitting on ice at 50F. Manager placed into reach-in cooler.
High priority/03A-02-5/Corrective Action Taken
Show the remaining 4 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at line unable to dispense soap.
Intermediate/31B-06-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Food stored on floor. Bagged flour stored on the floor in the rear prep area.
Basic/08B-38-4
Time/temperature control for safety food thawed in an improper manner. Raw comminuted beef and shrimp thawing in standing water. Employees began running cold water over shrimp and returned beef to walk-in cooler.
Basic/06-01-5
The state's own report →
Dec 3, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.