ST PETE BREWING COMPANY LLC
538-544 1 AVE N, Saint Petersburg FL 33701 · 800-499-2577
Last inspected Feb 2, 2026 · 5 visits since August 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2026.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of light yellow substance stored at three compartment sink in bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in bar soiled with yellow substance.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Time/temperature control for safety food thawed in an improper manner. Bowl of chicken wings thawing on back table
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms in dining section of establishment lack self closing doors.
Carbon dioxide/helium tanks not adequately secured in rear of brewery.
Food stored on floor. Malt stored on floor of rear storage area.
No handwashing sign provided at a hand sink used by food employees in first unisex restroom.
Open dumpster lid.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguishers on floor in rear storage area.
Referred for a formal case, which can lead to a fine. 5 violations recorded.
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguishers in kitchen are on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.