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ST PETERSBURG YACHT CLB BALLRM

11 CENTRAL AVE, Saint Petersburg FL 33701 · 727-822-3873

Last inspected Mar 3, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats500
Risk levelRisk Level 2
LicenceSEA6214876
Grade history
MAR 24
SEP 24
MAR 25
OCT 25
MAR 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Live, small flying insects found 15 live flies in banquet storage hallway next to kitchen
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2022027117May 25, 2022Jun 20, 2022$400

Inspection history

7 visits, newest first

Mar 3, 2026Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Chef sent it back to be washed and sanitized.
Intermediate/22-02-4/Corrected On-Site
Mar 20, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 18, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found 15 live flies in banquet storage hallway next to kitchen
High priority/35A-02-7
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms125f
High priority/03B-01-6
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken raw shelled egg on egg flat in reach in cooler.
High priority/01B-14-4/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.
Intermediate/22-02-4
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 13.5 lbs of mahi vacuum sealed while fresh in bags other than 10K OTR.
High priority/03G-04-5
Stop Sale issued due to food not being in a wholesome, sound condition. 13.5 lbs of mahi vacuum sealed while fresh in bags other than 10K OTR.
High priority/01B-13-4
Handwash sink not accessible for employee use at all times. Hand wash sink by dish machine blocked by dish trays. Manager removed.
Intermediate/31A-09-4/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted for protection. Manager inverted.
Basic/24-05-4/Corrected On-Site
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over breakfast wraps in walk in cooler. Employee stored correctly.
High priority/08A-05-6/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib by upstairs tiki bar next to pool.
High priority/29-34-4/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table by upright cooker in second floor kitchen has built up food debris.
Intermediate/22-02-4/Repeat Violation
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket atop ice machine in second floor kitchen not inverted for protection.
Basic/24-05-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table where tomatoes are being cut.
Basic/40-06-5
Single-service articles not stored inverted or protected from contamination. Coffee filters in second floor coffee station not properly protected from contamination. Employee covered coffee filters.
Basic/25-06-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.