ST PETERSBURG YACHT CLUB
2301 PASS A GRILLE WAY, St.Pete Beach FL 33706 · 727.360.1646
Last inspected Apr 23, 2026 · 5 visits since December 2023
DEC 23
MAY 24
MAY 25
DEC 25
APR 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Clean equipment/utensils not stored at least 6 inches above the floor. Clean chill pans stored on the floor in the walk-in freezer. Discussed with employees to store elevated.
Current Hotel and Restaurant license not displayed. License displayed expired 2-1-2026. Manager printed and posted current license.
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with debris
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Inspector provided handwash signs to operator to post.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna in walk in cooler not removed from vacuum packaging prior to thaw, chef removed from inventory
Handwash sink not accessible for employee use at all times. Metal pot in hand sink at entrance to cook line, removed
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No test kit for sink and surface sanitizer
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in walk in cooler not removed from vacuum packaging prior to thaw, chef removed from inventory
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table on cook line, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on hood filters
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food no hand wash. Educated management.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled with stains, soda gun in server station soiled interior.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes and beef cooked 5-12 no date mark. Employee dated items.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled with burnt on food debris.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen on cook line. Provided sign to operator.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Dented can of enchiladas sauce on dry storage shelf.
Clam/mussel/oyster tags not marked with last date served. Tags for clams not marked with last date used. Employee dated clam tags.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line reach in cooler, soda gun in kitchen wait station soiled with black mold like debris,
Damaged/spoiled/recalled food not properly segregated. Dented can of enchiladas sauce on dry storage shelf with food to be served to the public.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee water on top of reach in cooler on cook,line. Employee removed drink.
Food stored on floor. Ice on floor in walk in freezer.employee moved ice to riser.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan Oven interiors soiled with burnt on food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table on cook line. Employee moved cloth to sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.