ST PIERRE TAKE OUT FOOD
605 W MOWRY DR, Homestead FL 33030 · 2451745
Last inspected Jan 29, 2026 · 7 visits since July 2023
MAR 24
AUG 24
MAR 25
OCT 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. Observed license from the Division of Hotels and Restaurants expired since October 1, 2025. Operator paid for license at the time of the inspection.
Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs stored over juices, bread, cheese, ham. Coach operator. Operator started fixing products.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in kitchen.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observe raw chicken stored above unwashed vegetables on reach in cooler at kitchen area, employee stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked pork (53F - Cold Holding) on preparation table at kitchen area, as per employee less than 1 hour, employee moved food container to reach in cooler during inspection.
Handwash sink used for purposes other than handwashing. Observe wiping cloth and sponge been stored inside of hand wash sink at kitchen area, employee removed during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observe no chlorine test strips available.
No soap provided at handwash sink. Observe at kitchen area. Employee restocked with soap at the time of the inspection.
Bowl or other container with no handle used to dispense food. Observe on flour container at kitchen area, employee removed during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observe at kitchen area.
Hole in or other damage to wall. Observe a hole on wall at bathroom.
No handwashing sign provided at a hand sink used by food employees. Observe at bathroom, front counter and kitchen area, provided sign during inspection.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Observe unwrapped plastic containers not inverted at front counter, employee stored utensils properly during inspection.
Soiled dry wiping cloth in use. Observe at kitchen area.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken stored inside the reach in cooler not date marked. As per operator 3 days ago.
Reach-in cooler shelves with rust that has pitted the surface.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 3 cooked foods inside the reach in cooler not date marked.
Reach-in cooler shelves with rust that has pitted the surface. Observed at the reach in cooler located in the kitchen.
Nov 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked turkey. Operator placed raw chicken at the bottom of the reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled. Employee cleaned it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.