ST REGIS BAR
9703 COLLINS AVE, Bal Harbour FL 33154 · 305.993.3300
Last inspected Feb 25, 2026 · 7 visits since February 2024
MAY 24
AUG 24
NOV 24
NOV 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in freezer soiled.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above pantry station showing water damage.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of ice cream reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers above 3 compartment sink.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of 4 door reach in freezer at cook line soiled with old food debris.
Wet mop not stored in a manner to allow the mop to dry.
Jan 6, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice buildup up inside reach in freezer located at the coffee set up area.
Nov 6, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially packaged tuna already thawed inside sealed bag. Person in charge discarded it.
Clam/mussel/oyster tags not marked with last date served. Observed some tags without date marking.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed clams and mussels containers with removed tags before being emptied. Containers are stored inside walk in cooler.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed establishment is conducting ROP for cooked shrimp and octopus, keeping the food for more than 48 hours without approval.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment is conducting ROP for cooked shrimp and octopus, keeping the food for more than 48 hours without approval.
Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Observed combined mussels from different batches inside walk in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Jorge Martinez exp 8/10/2024.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed ROP fish tuna already thawed inside the sealed bag at the sushi area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice buildup up inside reach in freezer located at the coffee set up area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop left inside mop bucket. Person in charge inverted it.
Aug 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor area(s) covered with standing water. Observed standing water inside of walk in cooler floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside of reach in freezer with ice cream.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with accumulation of dust.
Wet mop not stored in a manner to allow the mop to dry.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker, under dishwasher area.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer isn't being dispensed automatically. All dishes will be sanitized inside the triple sink. Operator called technician.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler under preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.