ST STEPHEN COPTIC ORTHODOX CHURCH
4951 S WASHINGTON AVE, Titusville FL 32780 · 321-567-4961
Last inspected Jan 7, 2026 · 6 visits since December 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flyings insects in dishwasher area. Next unannounced per supervisor on duty C. Woods.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Equipment in poor repair. Torn gasket on walk in cooler door
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Manager Sharl, 10/23/2025
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Operator had employees on shift sign
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dry rack. Operator corrected
Equipment in poor repair. Torn gasket on walk in cooler door
Food stored on floor. In walk in freezer. Operator removed
In-use knife/knives stored in cracks between pieces of equipment. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for high temperature dish machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flyings insects in dishwasher area. Next unannounced per supervisor on duty C. Woods.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not properly date marked.
Accumulation of debris on exterior of warewashing machine. Top of dishwasher exterior soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw chicken stored over beef liver in reach in freezer unit, corrected
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector son ice bin of ice machine, pink mold like substance present in deflector.
Food stored on floor. Case of plastic bottle water stored on floor of walk in cooler, corrected
In-use wiping cloth/towel used under cutting board.
Light not functioning. Dry stock room, one light out.
Ripped/worn tin foil used as shelf cover. Ripped/ torn foil on bottom prep table shelf of slicer unit.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dented/rusted cans present. See stop sale. 1 each cannellini beans, 108 oz can
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler open 4 days prior, not dated, corrected.
Cleaned and sanitized equipment or utensils not properly stored. Large cooked pan stored on floor at clean dish rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler unit gasket soiled, cleaned while inspection was taking place
Reuse of single-service or single-use articles. Reused thank you printed bag with direct contact to food, ready to eat bread rolls. White trash bag in reach in freezer holding raw chicken
Working containers of food removed from original container not identified by common name. White granular product in container not labeled, (salt)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.