STACKING PHILLY
4205 CURRY FORD ROAD, SUITE B, Orlando FL 32806
Last inspected Jul 21, 2026 · 8 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 24
APR 25
OCT 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,040
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019005498 | Jan 23, 2019 | Aug 22, 2019 | $200 |
| 4--2018014560 | Feb 2, 2018 | Apr 18, 2018 | $440 |
| 4--2015051831 | Nov 18, 2015 | Dec 18, 2015 | $400 |
Inspection history
8 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Sponge in basin of hand sink in back ware wash area
Exterior door has a gap at the threshold that opens to the outside. Back ware wash exit door
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Sauces made in house Blue cheese Ranch BA sauce Jerk sauce Items made 1/29-2/13 made over 7 days
Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in seasoning container
Employee with no hair restraint while engaging in food preparation. Cook
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on Air Curtain cover over back kitchen exit door
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shelled eggs on same tray with ready to eat cheese in walk in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closure not working correctly and completely closing door
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
Hood filter broken/missing pieces from automatic fire suppression/exhaust system. Missing pieces in 2 hood filters
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall at 3 compartment sink is not smooth, non absorbent
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
Spray bottle containing toxic substance not labeled. Spray bottle at front service counter and by 3 compartment sink. Operator labeled bleach.
Open dumpster lid. Operator closed lid.
Wet mop not stored in a manner to allow the mop to dry. By entrance to back of the house. Operator hung mop to dry.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked mushrooms done on 8/5 and onion soup made on 8/5/24, in walk in cooler Per person in charge products never frozen
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
No soap provided at handwash sink. Unisex restroom
Bowl or other container with no handle used to dispense food. Plastic cups used as scoops in lemon pepper, chili lime and salt containers
Carbon dioxide/helium tanks not adequately secured.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice. Hilda up in chest freezer
No copy of latest inspection report available.
Self-closing device on bathroom door disconnected/broken.
Working containers of food removed from original container not identified by common name. Flour container
Mar 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. Plastic cups used as scoops in salt container
Cloth used as a food-contact surface. Linen black aprons used to cover bread dough rolls
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets cook
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door in warehouse wash area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer
Water leaking from pipe and/or faucet/handle. Faucet leaking at hand sink for ware wash area
Working containers of food removed from original container not identified by common name. Flour rolling bin
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate11 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook removed gloves after putting raw burgers on griddle but did not wash hands before putting on clean gloves
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook put raw burgers on grill. Then got cooked tomatoes, cooked mushrooms and placed on grill, then got container of cooked tomatoes from other reach in cooler with the same gloves on.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and egg wash over dairy products I walk in cooler
Toxic substance/chemical improperly stored. 2 chemical bottles handing on shelf over clean cutting boards and pan
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. Opening in ceiling over hot water heater
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet and watch for cooks
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door from ware wash area
Floor area(s) covered with standing water. Water draining onto the floor from the hand sink at cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on shelves in walk in cooler Debris build up on fan covers in walk in cooler
Silverware/utensils dried with a towel/cloth. Cutting boards and pan drying on wet towels at ware wash area
Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temperature in back ware wash area, product is still frozen
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust shelves in walk in cooler
Working containers of food removed from original container not identified by common name. Container with white powder not labeled
Jul 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in ice at front counter open on Saturday 5/6/23
Carbon dioxide/helium tanks not adequately secured.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.