STACKING PHILLY
1145 TOWNPARK AVE STE 1211, Lake Mary FL 32746 · 407-732-4385
Last inspected Jun 11, 2026 · 5 visits since October 2023
OCT 23
NOV 24
APR 25
OCT 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sautéed onions (96 - Cold Holding) Observed on counter at cookline
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sautéed onions (96 - Cold Holding) Observed on counter at cookline
Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting boards stained - can opener blade
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - triple sink soiled
Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon over sauce bottles in front reach in cooler
Food-contact surface soiled with food debris, mold-like substance. - cutting board at front make line soiled
Handwash sink used for purposes other than handwashing. - hand wash sink in dish station storing bottle of floor cleaner
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - coleslaw and potato salad. Manager states made on Monday
Buildup of food debris/soil residue on equipment door handles. - walk in cooler door handle
Carbon dioxide tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling in prep area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in kitchen dusty
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. - case of crinkle fries on floor in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For the 3compartment sink, provided to the operator the inspectors test strips
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. HNd bag over the slicer
Food stored on floor. In the freezer bag of ice, 3 boxes of meat
Unwashed fruits/vegetables stored with ready-to-eat food. Cucumber in the sm make cooler not washed still wrapped in plastic
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.