STADIUM
2349 SEVEN SPRINGS BLVD, New Port Richey FL 34655 · 727.372.8168
Last inspected Mar 30, 2026 · 6 visits since December 2023
MAR 24
DEC 24
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 27 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026
Raw animal food stored over or with unwashed produce. In reach in cooler - carton of shell eggs over cut broccoli and mushrooms, eggs moved to bottom shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on end of cook line - cooked taco meat (45F - Cold Holding), no temperatures taken today, no other time/temperature for safety food to take temperatures of in cooler, moved to walk in cooler. Recheck 44F, Corrective Action TakenCorrective Action TakenRepeat Violation**
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table - chili (148F - Reheating); mashed potatoes (130F - Reheating)operator moved to microwave, began reheating 2.25 hours ago. Chili heated to 165F, mashed potatoes
Show the remaining 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top coolers Interior of ice machine on sides
Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler on cook line by walk in cooler.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In bar- dish machine not sanitizing, operator put new jug of sanitizer on, 50 ppm.
Stop Sale issued due to adulteration of food product. Ice machine interior soiled, water dripping from chute that has black/grey mold like substance. 300 lbs
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler under pass through window- shredded mixed cheese (60F - Cold Holding)bag above fill line, operator discarded top half the bag.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under pass through window- shredded mixed cheese (60F - Cold Holding)bag above fill line, operator discarded top half the bag, bottom half was 45F, moved to walk in cooler. Discussed fill line of cooler. See stop sale. In vertical cooler by pass shelf -butter pads (44F - Cold Holding), moved to top of cooler, recheck 42F In reach in cooler - shredded mozzarella (52F - Cold Holding); cut leafy greens (56F - Cold Holding) lid left open, moved to walk in cooler. Recheck - Mozzarella 41F, cut leafy greens 43F
Toxic substance/chemical improperly stored. Spray cleaning chemical on top of bulk flour bin operator moved to shelf
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top coolers Interior and sides of ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled, water dripping from chute that has black/grey mold like substance.
Accumulation of debris inside warewashing machine. Dish machine interior soiled bar heavily soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Salad cooler at front counter Vertical cooler at front counter
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate15 Basic
Show 20 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5 pieces of Mahi ROP baring label to remove from packaging before thawing. Observed inside reach in cooler under fryer.
Toxic substance/chemical improperly stored. Scrubbing bubbles on prep surfaces next to slicer. Employee moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made 4-28 no date mark employee dated during inspection
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Cooked chicken 41 degrees in walk in cooler made 4-27. Employee removed from ROP packing.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both bins at bar.
Beverage tubing/cold plate not separated from stored ice. At bar
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine ar bar.
Clean utensils or equipment stored in dirty drawer or rack. Cups at bar storage on dirty racks at bar.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 pieces of Mahi ROP baring label to remove from packaging before thawing. Observed inside reach in cooler under fryer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on cutting board employee moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board
Equipment and utensils not properly air-dried - wet nesting. Cups at bar stacked before drying
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease gaskets at service station fridge
Single-service articles improperly stored. To go container storage on floor near dry storage
Standing water in bottom of reach-in-cooler.bottom of deli cooler causing bottom aluminum to buckle.
Stored food not covered. Raw chicken in walk in cooler not covered. Coved during inspection.
Water draining onto floor surface. Front of deli cooler front of flats top
Wiping cloth sanitizing solution stored on the floor. Bag of clean wiping cloth on floor in dry storage
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sean M, Liam M, expired.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for Purell spray sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Blue Cheese Crumbles (49F - Cold Holding) in reach-in cooler to the right of the steam table. Employee stated items had been in cooler for less than 4 hours. Employee removed item to freezer for rapid cooling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice chute exterior to soda machine in wait area soiled with an accumulation of slime.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm in kitchen and in bar. Operator troubleshot the machines and corrected issues. New readings at 50 ppm.
Toxic substance/chemical improperly stored. Observed toxic chemical stored next to squeeze bottles to the right of the microwave off the cook line. Employee moved.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager training expired for Liam and Sean in 08/2023. Operator stated they are renewing their certifications soon.
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press soiled with an accumulation of food debris and grease to the left of the steam tables off of cook line. Slicer blade guard soiled with an accumulation of food debris. Ice chute on soda dispensing machine soiled with an accumulation of slime at front service area off of kitchen. Employee started to clean and sanitize.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.