STADIUM CLUB KITCHEN & BAR
5550 SUNSEEKER WAY, Port Charlotte FL 33980 · 833-914-7300
Last inspected May 20, 2026 · 7 visits since December 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Waste line missing at soda gun holster behind the bar.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed an empty bottle of chlorine sanitizer solution for the dishwasher behind the bar. The operator replaced the bottle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside top of microwave soiled with food debris. Observed steward cleaning microwave.
Old labels stuck to food containers after cleaning. Observed old labels on bottles for bar. Observed steward removing labels and washing bottles
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at bar, reach in cooler gasket with black mold like substance on it. Observed operator cleaning gaskets properly.
Wet mop not stored in a manner to allow the mop to dry. Observed two mops stored mop heads down in mop buckets. Observed operator remove mops from buckets and store correctly.
Working containers of food removed from original container not identified by common name. Observed tortillas in cambro without identifying label on cambro. Observed operator labeling.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed metal portion cup in coleslaw, being used to portion, without handle. Observed operator remove portion cup and put into dish area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave across from walk in cooler with some food debris on inside top. Observed operator wash, rinse (with clean towel) and sanitized inside of microwave.
Old food stuck to clean dishware/utensils. Observed four pairs of tongs on drying rack, put away clean, with food residue on them. Observed operator removing tongs and putting into dish for cleaning.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed hotel pans not inverted on dry storage shelf
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee coffee cup, with lid and liquid inside stored next to Sugar container on dry storage rack
Stored food not covered. Observed pretzel buns stored on line, on top shelf not covered or protected
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket, not hung up to properly dry
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.