STADIUM DINER
19904 NW 2ND AVE, North Miami FL 33169 · 3056526912
Last inspected Apr 29, 2026 · 8 visits since December 2023
OCT 24
MAR 25
SEP 25
MAR 26
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016053925 | Nov 22, 2016 | Jan 19, 2017 | $400 |
Inspection history
8 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Show the remaining 9 findings ▾
Handwash sink not accessible for employee use at all times. Observed prep area handwashing sink blocked with sponges, pots and pans. Operator removed during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adrian Thomas, Leroy C. Roger's.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed that the ice maker is submerged in water. Located front counter area.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed plastic containers with cook oil stored directly on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan c and ceiling covers with dust, Also observed 3 door reach in cooler in the cookline with food debris.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted located cook line area.
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Spray hose at dish sink lower than flood rim of sink. Ware wash area.
Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade soiled.
Cutting board has cut marks and is no longer cleanable. All cutting boards
Floor soiled/has accumulation of debris. Walk in freezer.
Food stored on floor. Walk in freezer: cases of mussels stored on the floor
Interior of walk in freezer in disrepair/has exposed insulation.
No handwashing sign provided at a hand sink used by food employees. Ware wash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline: fryer and flat top grill with grease build up and the floor underneath.
Ripped/worn tin foil used as shelf cover. Walk in cooler shelves.
Walk-in cooler shelves with rust that has pitted the surface.
Wiping cloth sanitizing solution stored on the floor. Prep area: bucket with chlorine and wiping cloths stored on the floor.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed prep area handwashing sink blocked with pots and pans. Operator removed.
Ice buildup in walk-in freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed walk in freezer door with exposed insulation.
Water leaking from pipe and/or faucet/handle. Observed prep area handwashing sink with pipe leaking.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Front counter: Sanitizer Bucket (Chlorine 0ppm), operator remade Front counter: Sanitizer Bucket (Chlorine 50ppm).
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with dust. Observed 3 door reach in cooler in the cookline with food debris.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed sanitizer bucket next to food in the kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cakes at the front counter with no date marking, prepared the day before. Operator placed dates.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Food storage container/container lid cracked or broken. Observed ice container cracked. Operator replaced.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler on the cookline.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees named Alice and Joseph with expired certificate on 11/20/23.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed gaskets torn at the reach in cooler by the washroom area. Observed walk in freezer door in disrepair.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Floors not constructed to be easily cleanable. Throughout the establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave in the kitchen soiled. Observed gaskets in the reach in cooler in the kitchen soiled.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Water leaking from pipe and/or faucet/handle. Observed under handwashing sink in the kitchen with pipe leaking.
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. Observed gaskets torn on the reach in cooler by the dishwasher machine room.
Floor tiles missing and/or in disrepair. Throughout the whole establishment.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled under the flat top and stove.
Dec 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority4 Intermediate14 Basic
Show 21 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee taking out the trash, coming back inside, putting on gloves and picking up clean pots and plates with no handwashing. Educated employee the correct process on how to wash hands correctly.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed gallon of milk and a can of whipped cream inside the ice bin at the front counter. Operator removed items.
Metal stem-type thermometer soiled.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator and printed during the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in the prep area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Employees signed during the inspection.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored correctly at the kitchen line, operator inverted plates properly.
Dead roaches on premises. Observed 5 dead roaches under mop sink and 1 dead roach by dishwasher.
Equipment in poor repair. Observed gaskets torn on the reach in cooler by the dishwasher machine room.
Floor tiles missing and/or in disrepair. Throughout the whole establishment.
Food stored on floor. Observed a pot with potatos stored on the floor by the walk in cooler. Observed 2 cases of jelly packets stored on the floor at the front counter. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of microwave in the kitchen area with heavy soiled.
No handwashing sign provided at a hand sink used by food employees. By the dishwasher. Operator placed signed.
Observed 2 wet mop not stored in a manner to allow the mop to dry stored outside.
Ripped/worn tin foil used as shelf cover. Observed tin foil ripped on the shelf in the kitchen. Operator cleaned area and placed new tin foil.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on top of cutting boards in the prep area. Operator removed and placed inside sanitizer solution.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Kitchen-Chlorine 400+ppm), operator remade to Sanitizer Bucket (Kitchen-Chlorine 100ppm.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled under the flat top and stove.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.