STAGE KITCHEN AND BAR
5377 TOWN CENTER RD STE #200, Boca Raton FL 33486 · 407-340-5136
Last inspected Feb 27, 2026 · 3 visits since February 2025
FEB 25
SEP 25
FEB 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line left side make top; cooked potatoes (54F - Cold Holding); cooked squash (60F - Cold Holding). Operator stated not prepared or portioned today, held in make top less than 2 hours, placed items on ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Cookline right side reach in cooler drawer; raw tuna over ready to eat desserts and cabbage, operator stored properly.
Ware washing employees handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands. Reviewed hand washing with operator.
Bowl or other container with no handle used to dispense food. 1. Cookline bowl with no handle in cooked rice, operator removed. 2. Dry storage cup and bowl with no handle in bulk peas and rice. Operator removed.
Ceiling tiles soiled with accumulated dust in ware washing station and ware washing station.
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Storage shelves by walk in coolers, employee bags stored over unwashed bulk limestone.
In-use tongs stored on equipment door handle between uses at cookline operator removed.
No suitable facilities provided to store employee possessions.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate1 Basic
Show 10 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth and then handled clean plates, clean utensils and prepared food without washing hands. Operator discussed with employee who then washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over plastic wrapped/portioned cooked duck. Operator moved raw beef to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line left side make top; cooked potatoes (54F - Cold Holding); cooked squash (60F - Cold Holding). Operator stated not prepared or portioned today, held in make top less than 2 hours, placed items on ice.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is partially cooking chicken (not to a minimum internal temperature of 165F), cooling and finishing cooking at later date, no written procedures approved. Advised Operator to complete written procedures.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line left side make top; cut tomatoes (62F - Ambient Cooling 12:30/62F 1:10). Operator stated tomatoes cut 1 hour prior, at this rate will not reach 41F within 4 hours, placed on ice to facilitate faster cooling.
Hand wash sink not accessible for employee use at all times. Cook line; hand wash sink blocked by cart and utensils stored in sink. Operator removed cart and utensils, sink accessible.
No paper towels or mechanical hand drying device provided at cook line hand wash sink. Operator provided paper towels.
No soap provided at cook line hand wash sink. Operator provided soap.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted during inspection.
Visibly soiled dry wiping cloth in use on cook line cutting board. Operator removed.
Feb 20, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.