STALLION
11630 POLO CLUB RD, Wellington FL 33414 · 561-252-4290
Last inspected Apr 27, 2026 · 11 visits since December 2023
NOV 24
FEB 25
AUG 25
APR 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Approximately eight live roaches on tray storing canned items and wall in dry storage room in kitchen. Approximately six live roaches on wall outside dry storage room in kitchen Operator killed removed sanitized area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,575
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025004536 | Nov 13, 2024 | Feb 13, 2025 | $1,200 |
| 2--2024016280 | Feb 20, 2024 | Apr 15, 2024 | $800 |
| 2--2024001419 | Dec 20, 2023 | Jan 29, 2024 | $400 |
| 2--2018024642 | Apr 10, 2018 | Aug 17, 2018 | $175 |
Inspection history
11 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate0 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee crack raw shelled eggs then began to handle clean door handle of walk in cooler to grab container of food; no hand wash. Employee cleaned and sanitized door handle of walk in cooler and washed hands.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked short ribs 04/13. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked short ribs 04/13. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line: cheese sauce (88F - Hot Holding) As per operator, stored 30mins. Operator discarded.
Show the remaining 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At ice bath make table: cut tomatoes (50F at 1:20pm; 65F at 1:50pm- Cooling) As per operator, cooling since 30 mins. At current rate of cooling, product will not cool to 41F in a total of 4 hours. Item stored over stacked and sitting on ice. Advised operator to quick chill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked prime rib and boiled egg whites cooked 2 days prior not date marked. Chef date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. 12oz can of coconut milk.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor in dry storage area and walk in freezer soiled/has accumulation of debris.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Vegetables slicer Operator moved to dishwasher to clean and sanitized
Raw animal food stored in same container as ready-to-eat food. Reach in cooler A bag with Raw beef stored on the same shelf as a bag with hotdogs. Operator removed hotdogs
Spray bottle containing toxic substance not labeled. Degreaser, operator labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Unwashed fruits/vegetables stored with ready-to-eat food. Asparagus over sauces inside walk in cooler Operator stored properly
Feb 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: curry sauce with cooked vegetables (48F at 11:00am- Cooling); house made tomato sauce (47F at 11:00am- Cooling); cooked potatoes (44F-46F at 11:00am- Cooling); alfredo sauce (45F at 11:00am- Cooling) As per operator, cooling in unit over night. Items did not cool from 135F to 41F in a total of 6 hours. Items covered in plastic wraps. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: curry sauce with cooked vegetables (48F at 11:00am- Cooling); house made tomato sauce (47F at 11:00am- Cooling); cooked potatoes (44F-46F at 11:00am- Cooling); alfredo sauce (45F at 11:00am- Cooling) As per operator, cooling in unit over night. Items did not cool from 135F to 41F in a total of 6 hours. Items covered in plastic wraps. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At low boy reach in cooler: Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per operator, stored over night. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At low boy reach in cooler: Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per operator, stored over night. See stop sale.
Food stored on floor. Box with cooked pasta stored on floor of walk in freezer. Operator stored properly.
Ice scoop handle in contact with ice. Scoop handles laying on ice at bar area. Scoop handle laying on ice cream in desert freezer. Operator corrected.
Nov 14, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: raw beef carpaccio on platter stored above pastry and breads. Operator stored properly.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 6 high priority.
6 High priority2 Intermediate1 Basic
Show 9 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch hat then scooped ice and handled container with onion soup; no hand wash. Chef washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: raw beef carpaccio on platter stored above pastry and breads. Operator stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. At double door stainless steel reach in cooler close to hand wash sink: Raw tuna stored over cut cucumber prepped in pan. Operator removed raw tuna.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; stored overnight in unit. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (46F - Cold Holding); various cheeses (45F - Cold Holding); cooked potatoes (48F - Cold Holding); raw beef (45F - Cold Holding); cut watermelon (45F - Cold Holding); onion soup (45F - Cold Holding); cooked quinoa (45F - Cold Holding); cooked rice (47F - Cold Holding); heavy cream (45F - Cold Holding); hummus (45F - Cold Holding); chicken gravy (46F - Cold Holding); raw bacon (45F - Cold Holding) All items stored in unit overnight. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (46F - Cold Holding); various cheeses (45F - Cold Holding); cooked potatoes (48F - Cold Holding); raw beef (45F - Cold Holding); cut watermelon (45F - Cold Holding); onion soup (45F - Cold Holding); cooked quinoa (45F - Cold Holding); cooked rice (47F - Cold Holding); heavy cream (45F - Cold Holding); hummus (45F - Cold Holding); chicken gravy (46F - Cold Holding); raw bacon (45F - Cold Holding) All items stored in unit overnight. Not prepped or portioned today. See stop sale.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fennel Spiced #1 Ahi Tuna Steak
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; stored overnight in unit. See stop sale.
Feb 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At downstairs walk in cooler- raw ground beef stored over bottled drinks- operator removed to lower shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by server station- Butter 46-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by server station- Butter 46-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At tall reach in cooler by cookline- Chimichurri prepared Sunday 02/18/24 not date marked- operator date marked.
Current Hotel and Restaurant license not displayed.
Dec 20, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately twelve live flies on floor drain under dish washer in kitchen. Two live flies on door of dry storage room in kitchen two live flies flying around at bar not landing on anything. Operator killed and removed.
Dec 20, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately twelve live flies on floor drain under dish washer in kitchen. Two live flies on door of dry storage room in kitchen two live flies flying around at bar not landing on anything. Operator killed and removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over sliced tomatoes reach in cooler against back wall of kitchen Removed
Roach activity present as evidenced by live roaches found. Approximately eight live roaches on tray storing canned items and wall in dry storage room in kitchen. Approximately six live roaches on wall outside dry storage room in kitchen Operator killed removed sanitized area
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Buildup of food debris/soil residue on equipment door handles. Stainless steal two door unit at end of cook line
Hole in or other damage to wall. At hand sink outside walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to freezer chest lid Gaskets of bottom reach in cooler across from cook line
Dec 19, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately twelve live flies on floor drain under dish washer in kitchen. Two live flies on door of dry storage room in kitchen two live flies flying around at bar not landing on anything. Operator killed and removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over sliced tomatoes reach in cooler against back wall of kitchen Removed
Roach activity present as evidenced by live roaches found. Approximately eight live roaches on tray storing canned items and wall in dry storage room in kitchen. Approximately six live roaches on wall outside dry storage room in kitchen Operator killed removed sanitized area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (49F - Cold Holding); cooked rice (45F - Cold Holding); cooked potatoes (44F - Cold Holding); hot dogs (44F - Cold Holding); cooked vodka sauce (45F - Cold Holding) in walk in cooler. Operator states chef took food out of unit for less than four hours. Food was not prepped or portioned.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm).
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operater
Buildup of food debris/soil residue on equipment door handles. Stainless steal two door unit at end of cook line
Hole in or other damage to wall. At hand sink outside walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to freezer chest lid Gaskets of bottom reach in cooler across from cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.