STALLONE'S
9181 GLADES RD, Boca Raton FL 33434 · 561.483.0009
Last inspected Mar 19, 2026 · 8 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish still in sealed reduced oxygen packaging. Manager had chef remove fish from reduced oxygen packaging.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky fly tape in kitchen by dishwasher. Manager took them down and discarded in the garbage
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on the cook line with stickers still attached, manager removed stickers and washed before cutting.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over grated cheese. Manager moved eggs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta; (48F - Cold Holding) left on counter after lunch. Employee moved to walk in cooler
Clam/mussel/oyster tags not marked with last date served. Clam tags not dated.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at pizza station. Employee filled paper towels
Ceiling tile missing. Missing ceiling tile in hallway leading to rear exit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup in preparation area. Employee moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Water leaking from pipe and/or faucet/handle. Leak from ceiling by the rear exit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles
Standing water in bottom of reach-in-cooler. Flip top two door cooler in salad station with standing water
Unwashed fruits/vegetables stored with ready-to-eat food. Apples in salad station with labels still attached. Manager washed apples before cutting.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Spray bottle contains bluish liquid identified as a degreaser. Employee labeled spray bottle
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at chicken (49F - Cold Holding); cooked onions (49F - Cold Holding) chef moved items to working cooler and called for maintenance
Clam/mussel/oyster tags not marked with last date served.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
Food not stored at least 6 inches off of the floor. Walk in freezer- observed raw ground beef being stored on the floor. Operator raw ground beef from the floor.
No Heimlich maneuver/choking sign posted. Provided operator with poster.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Chef labeled bottles
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.