STAMATIS FAMILY RESTAURANT
1890 N TAMIAMI TRAIL, North Fort Myers FL 33903 · 239-652-9999
Last inspected Aug 20, 2026 · 7 visits since September 2023
OCT 24
MAR 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine at 0 ppm. Operator adjusted lines and dishwasher chlorine now reads 100 ppm.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage in styrofoam cup inside reach in freezer on server station. Operator removed beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above prep table. Operator removed cell phone.
Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen area with no hair restraint while handling dirty and clean plateware and utensils.
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 shell eggs cracked in reach in cooler on cooks line. Operator discarded eggs.
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers on shelf above three compartment sink.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink on cook's line. Operator refilled towels.
Equipment and utensils not properly air-dried - wet nesting.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed hand sanitizer stored on shelf with pasta and bread. Operator removed from shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade meatloaf in reach in cooler prepared yesterday with no date mark.
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys on shelf above prep table in kitchen. Operator moved items.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above three compartment sink.
Equipment in poor repair. Observed cracked gaskets in standup reach in cooler in kitchen.
Oct 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed con opener blade with buildup of food debris on blade. Operator put in dishwasher area to clean.
Handwash sink not accessible for employee use at all times. Observed stool blocking hand washing sink in kitchen area. Operator moved chair.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses. Observed tongs on door handle of oven. Operator moved tongs.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in stand up reach-in cooler in kitchen area. The operator removed the 2 cracked eggs from egg carton.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Handwash sink used for purposes other than handwashing. Observed hand washing sink beside coffee maker being used as a dump sink. Educated operator on only using hand washing sink for hand washing only.
Equipment in poor repair. Observed gaskets torn in reach-in coolers.
In-use tongs stored on equipment door handle between uses.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in cooler.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs, cut a ready to eat croissant and pick up a clean plate to plate food in kitchen area. Discussed proper hand washing techniques with operator.
Handwash sink not accessible for employee use at all times. Observed plastic container in hand washing sink kitchen area. Operator removed container.
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser was empty in men's bathroom. Operator refilled during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on shelf above three compartment sink wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.