STAMPEDES
2535 N STATE ST, Bunnell FL 32110 · 9046712459
Last inspected Jun 18, 2026 · 5 visits since August 2023
AUG 23
MAR 24
MAY 26
JUN 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed one live flying insect in kitchen. Observed one live flying insect at drink station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Ice has a drink in it. Person in charge discarded ice.
Bowl or other container with no handle used to dispense food. Soufflé cup in sugar. Person in charge removed scoop.
Employee beverage container in ice machine/ice bin. Drink in ice behind the bar.
Ice bucket/shovel stored upside down between uses. Ice bucket not inverted. Person in charge inverted ice bucket.
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Missing at 3 hand washing sinks. Person in charge put signs up.
Plumbing system improperly installed or repaired. Ice machine drains in hand washing sink behind bar.
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects found Observed one live flying insect in kitchen. Observed one live flying insect at drink station.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed crab dip date marked 5-9 on line. Person in charge disposed of crab dip. Observed half of a gallon of opened milk date marked 5-9 in the bottom of reach in cooler. Person in charge disposed of milk. Observed corn in hotbox date marked 4-30. Observed spinach dip in hot box date marked 5-9 Observed white gravy in hot box date marked 5-9 Observed baked beans in hot box date marked 5-9
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed crescor hot box: green beans 0900 starting per person in charge (118F - Reheating) 1218; Brussels sprouts 0900 starting per person in charge (110F - Reheating) 1218 person in charge placed product on stove to rapidly reheat too 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef in saba reach in cooler made two days prior to inspection per food employee missing date mark Observed cooked ground beef in deep freezer missing date mark.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one certification came from just ServSafe "orange" certification
Ceiling tile missing. Observed a ceiling tile missing in prep area.
Equipment and utensils not properly air-dried - wet nesting. Observed drink cups at drink station stacked with visible moisture
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris.
Mar 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. Cove molding is missing on cookline.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup in it.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in middle of cookline.
Aug 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 9, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat onions.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. #1; lettuce 50F, cheese, chicken 46F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1; lettuce 50F, cheese, chicken 46F; ( - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not date. Person in charge dated yesterday.
Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen is blocked by equipment.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sinks at bar and in kitchen no hot water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black/mold like substance on side of interior.
Cleaned and sanitized equipment or utensils not properly stored. Clean dishes on floor in kitchen next to dish rack.
Food stored on floor. At bar; soda box on floor. Person in charge moved soda.
Plumbing system in disrepair. Hand washing sink at front at bar not working., no hot water. Sink in kitchen is not working.
Wet mop not stored in a manner to allow the mop to dry. Mop stored face down in mop bucket.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.