STAN'S SUPER SUBS & DELI
26880 OLD US 41 UNIT 3, Bonita Springs FL 34135
Last inspected May 4, 2026 · 7 visits since January 2024
JAN 24
MAY 24
SEP 24
FEB 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/23. Educated operator on updating license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025001761 | Nov 22, 2024 | Apr 14, 2025 | $300 |
| 7--2024027384 | Apr 1, 2024 | Aug 29, 2024 | $320 |
Inspection history
7 visits, newest first
May 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. WD 40 and Sheila Shine stored on a shelf with bread. Employee moved chemicals away from the bread.
Spray bottle containing toxic substance not labeled. Operator labeled bottle during the visit.
Ceiling/ceiling tiles/vents soiled with accumulated dust and water stains.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Corner meat cooler soiled on the interior and exterior.
Nov 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Alan has been employed more than 60 days with no food handler training.
Ceiling/ceiling tiles/vents soiled with accumulated dust above the tall freezer in the back.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Meat cooler has rusted shelving.
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Alan has been employed more than 60 days with no food handler training.
Ceiling/ceiling tiles/vents soiled with accumulated dust above the tall freezer in the back.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Meat cooler has rusted shelving.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in restroom.
Equipment in poor repair. Observed stand up reach-in cooler beside slicer gasket torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris sandwich presser.
Apr 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233.
Jan 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/23. Educated operator on updating license.
Toxic substance/chemical improperly stored. Observed spray chemical stored on top of reach in cooler near slicer. Operator removed chemical.
Food-contact surface soiled with encrusted grease on sandwich press.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Ceiling tile missing in restroom.
Nonfood-contact surface soiled with grease/food debris/mold-like substance on reach in cooler gaskets and frames.
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.