STAND #11
2987 BELLEVUE RD, Daytona Bch FL 32124 · (386)253-3330
Last inspected Oct 3, 2025 · 3 visits since February 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cole slaw 45f less than 4 hours
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cole slaw 45f less than 4 hours
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. -small black reach-in cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -small white reach-in freezer: open bag of raw chicken tenders stored above fries, operator reorganized reach-in freezer
Bowl or other container with no handle used to dispense food. -styrofoam cup in sugar container, operator removed
Equipment in poor repair. -gasket torn on tall stainless steel reach-in cooler, operator states new gasket has been ordered.
Ice buildup in small white reach-in freezer.
Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.