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STAND #115

1 PANTHER PARKWAY, Sunrise FL 33323 · 954-835-7000

Last inspected Dec 10, 2025 · 3 visits since January 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1618721
Grade history
JAN 24
FEB 25
DEC 25
— STEADY

3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler, sliced cheese (48F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
High priority/03A-02-5/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled at internal ceiling.
Basic/22-20-5
Current Hotel and Restaurant license not displayed. License not displayed.
Basic/50-09-4
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
/48-01-5
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler, sliced cheese (48F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler, sliced cheese (48F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
High priority/03A-02-5/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Food stored on floor. Observed tub oil stored on floor. Manager removed.
Basic/08B-38-4/Corrected On-Site
Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Observed boiler certificate expired 4/21/23.
/48-02-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.