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STAND #12

2987 BELLEVUE RD, Daytona Bch FL 32124 · (386)253-3330

Last inspected Oct 3, 2025 · 3 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS7403986
Grade history
FEB 24
APR 25
OCT 25
— STEADY

3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -bleach
Intermediate/16-37-1
Hole in or other damage to wall. -hall in wall behind cooler
Basic/36-24-5
Working containers of food removed from original container not identified by common name. -sugar
Basic/02D-01-5/Corrected On-Site
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Employee washed hands in a sink other than an approved handwash sink.
Intermediate/12A-03-4
Reuse of single-service or single-use articles. -commercially processed chili stored in romaine lettuce container
Basic/25-32-4
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. -cup in sugar container, operator removed
Basic/14-01-5/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. -pizza hot holding cabinet, operator installed ambient air temperature thermometer
Basic/05-09-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled
Basic/02D-01-5/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.