STAND #2
2987 BELLEVUE RD, Daytona Bch FL 32124 · (386)253-3330
Last inspected Aug 21, 2026 · 4 visits since February 2024
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chili 46f less than four hours
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -using time for batter
Carbon dioxide/helium tanks not adequately secured.
No copy of latest inspection report available.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chili 46f less than four hours
Dead roaches on premises. -2 dead roaches on floor next to keg cooler -1 dead roaches on floor next to keg cooler by register
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Container of medicine improperly stored. -employee medicine stored above oreo cookies in small black reach-in cooler door, operator relocated
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Kathy
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -plastic spoon stored in water 60F, operator discarded
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Food not stored at least 6 inches off of the floor. -case of bottled water stored on the floor, operator relocated
No handwashing sign provided at a hand sink used by food employees. -handwash sink at entrance to stand sign states "Hand Wash Only", provided handwash signs, operator posted
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.