STAND 2 A
2987 BELLEVUE RD, Daytona Bch FL 32124 · (386)253-3330
Last inspected Aug 21, 2026 · 5 visits since February 2024
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. -1 live on counter under cash register area.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No Heimlich maneuver/choking sign posted.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Roach activity present as evidenced by live roaches found. -1 live on counter under cash register area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce 49F, per operator stored overfilled in top of reach-in cooler less than 1 hour, operator relocated excess to lower portion of reach-in cooler to rapidly cool
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Pam
Wet wiping cloths stored in detergent and sanitizer mixed together, operator discarded solution
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. -handwash sink at entrance to stand sign states "Hand Wash Only", provided handwash signs, operator posted
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onions stored above waffle fries in reach-in cooler, operator removed onions from reach-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.