STAND
98 MIRACLE MILE, Coral Gables FL 33134 · 201-286-3015
Last inspected Jun 9, 2026 · 7 visits since August 2023
APR 24
OCT 24
MAR 25
OCT 25
JUN 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019046003 | Jul 3, 2019 | Oct 16, 2019 | $160 |
Inspection history
7 visits, newest first
Jun 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No handwashing sign provided at a hand sink used by food employees.
Old labels stuck to food containers after cleaning. Observed at reach in cooler at cook line.
Storage area not maintained clean and organized.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Equipment drain line draining into handwash sink. At cook line
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area.
Employee eating while preparing food. At front counter.
Employee with no hair restraint while engaging in food preparation.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the kitchen at reach in cooler, vegetables in contact with raw shell eggs. Chef removed vegetables.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. According to the chef the rice was cooked around 11:00 am and the first batch was prepared at 12:00. Manager place time label to discard rice at 1:00
Handwash sink used for purposes other than handwashing. Observed food container stored in hand sink. Chef removed item.
Ice buildup in reach-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Sushi bar.
Plumbing system in disrepair. Faucet leaking at three compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Marked exit/path to marked exit blocked. For reporting purposes only.
Mar 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Faucet/handle missing at plumbing fixture.
Oct 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed containers stored inside hand sink.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Faucet/handle missing at plumbing fixture.
In-use wet wiping cloth/towel used under cutting board.
Apr 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Aug 11, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed Licensed expired since October 1st, 2022. Operator Renewed License during Inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler in front of kitchen entrance. Operator stored them correctly.
Handwash sink used for purposes other than handwashing. Observed glass container stored inside hand wash sink at front counter. Operator removed it.
No probe thermometer provided to measure temperature of food products.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at employee restroom hand wash sink. Operator turned on hot water.
Ceiling tile missing. Observed inside kitchen.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed it from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by reach in cooler in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets n front of cook line. Also, observed soiled fan on kitchen floor.
Wet mop not stored in a manner to allow the mop to dry. Observed at front counter. Operator stored mop correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.