STAND #3
2987 BELLEVUE RD, Daytona Bch FL 32124 · 386 253 3330
Last inspected Aug 24, 2026 · 12 visits since December 2023
NOV 24
APR 25
OCT 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Roach activity present as evidenced by live roaches found. -1 live roach crawling on wall, Manager discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025072542 | Oct 3, 2025 | Dec 22, 2025 | $400 |
| 4--2016058674 | Nov 4, 2016 | Jan 19, 2017 | $200 |
Inspection history
12 visits, newest first
Aug 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chili,gravy
Aug 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. -1 live roach crawling on wall, Manager discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chili,gravy
No Heimlich maneuver/choking sign posted.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food egg mix stored over/not properly separated from ready-to-eat food.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Carbon dioxide/helium tanks not adequately secured. -by soda boxes and outside
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse,keys,phone and bottle of water
Oct 3, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. -4 droppings on shelf under front counter -1 dropping on floor next to oven -appropriate 4 droppings on floor behind oven mixed in with debris -1 dropping on floor by air handler Employees currently cleaning
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled eggs 60f less than four hours,placed in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor area(s) covered with standing water. -next to portable AC unit
Apr 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw ground beef stored above raw bacon on black shelves, operator reorganized walk-in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw philly beef and raw chicken stored over fries and onion rings, operator reorganized reach-in freezer
Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on floor in dry storage room, operator cleaned and removed
Food-contact surface soiled with food debris. -white cutting boards stained
No probe thermometer provided to measure temperature of food products. -operator's probe thermometer battery is dead
Dead roaches on premises. -2 on floor in dry storage room, operator cleaned and removed
Floor soiled/has accumulation of debris. -walk-in cooler
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Standing water in bottom of reach-in-cooler.
Nov 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard
Floor soiled/has accumulation of debris. -walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled and rusted in walk in cooler
Nov 23, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard
Dead roaches on premises. -Approximately 30 dead roaches on glue trap in storage room -2 dead roaches on shelves in storage room -2 dead roaches on brown electrical box in storage room -3 dead roaches on floor in storage room by air handler -approximately 16 dead roaches on glue trap on shelf under microwave -1 dead roach in cabinet above 2 compartment Per employee pest control was here last week.
Floor soiled/has accumulation of debris. -walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled and rusted in walk in cooler
Nov 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw hamburger over ready to eat chicken -raw egg over ready to eat food
Rodent activity present as evidenced by rodent droppings found. -1 rodent droppings on shelf in storage room -1 rodent droppings on floor in storage room -1 rodent droppings on floor in oven room next to white pallet
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee found and placed in area customer can see advisory
Carbon dioxide/helium tanks not adequately secured.
Dead roaches on premises. -Approximately 30 dead roaches on glue trap in storage room -2 dead roaches on shelves in storage room -2 dead roaches on brown electrical box in storage room -3 dead roaches on floor in storage room by air handler -approximately 16 dead roaches on glue trap on shelf under microwave -1 dead roach in cabinet above 2 compartment Per employee pest control was here last week.
Employee beverage container in a cold holding unit with food to be served to customers.
Floor soiled/has accumulation of debris. -walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled and rusted in walk in cooler
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has a light accumulation of grease and food debris
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink across from flat-top grill, operator installed paper towels
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Steve and Kanani
No Heimlich maneuver/choking sign posted. -operator states he has copies in office and will post
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken over fries in tall white reach-in freezer, operator reorganized reach-in freezer
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Pam expired 5/6/2023
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.