Eat SafelyIn Florida

STAND #4

1111 N CONGRESS AVE, West Palm Beach FL 33409 · 561.683.2222

Last inspected Aug 21, 2026 · 5 visits since October 2023

Licence typeRestaurant
Seats100
Risk levelRisk Level 1
LicenceSEA6000041
Grade history
OCT 23
FEB 24
JAN 25
JUL 25
AUG 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door low boy reach in cooler; cheese pizza (45F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler less than 2 hours, moved to make top cooler.
High priority/03A-02-5/Corrective Action Taken
Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Advised Operator to clean/sanitize.
Basic/22-16-4/Repeat Violation
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door low boy reach in cooler; cheese pizza (45F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler less than 2 hours, moved to make top cooler.
High priority/03A-02-5/Corrective Action Taken
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At ice cream dipper well; in-use ice cream scoops stored in running water, water dripping/insufficient velocity to flush food particles away. Operator increased water velocity.
Basic/10-03-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. At glass door upright reach in cooler; soil residues accumulated on bottom shelf.
Basic/22-16-4
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.