STAND #4
2987 BELLEVUE RD, Daytona Bch FL 32124 · 386 253 3330
Last inspected Oct 4, 2025 · 4 visits since February 2024
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. -1 live roach on counter wall under by lemon box
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. -1 live roach on counter wall under by lemon box
Dead roaches on premises. - 1 dead roach on floor by chest freezer
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sauerkraut 118F, per operator less than 2 hours stored in crock pot, operator turned up heat on crock pot
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -cheese sauce 91F, per operator 3 hours stored in dispenser
No probe thermometer provided to measure temperature of food products. -probe thermometer states low battery
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink water only 75F
Ice scoop handle in contact with ice, operator removed
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -operator drained and refilled sinks in the correct order
No handwashing sign provided at a hand sink used by food employees. -handwash sink next to triple sink, handwash sign states "Hand Wash Only", provided handwash signs, operator posted
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.