STAND #407
1 PANTHER PKWY, Sunrise FL 33323 · 954-835-7000
Last inspected Jan 6, 2026 · 5 visits since January 2024
4 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Low boy across from hood Observed cheddar cheese (47F - Cold Holding); shredded cheese (47F - Cold Holding). Items were not prepared or portioned today. Items have been in cooler since 12/30/23. Items have been out of temp for over 24 hours. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket. Cher stored correctly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter area ceiling vents soiled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler low boy; sour cream (49F - Cold Holding); hot dogs (49F - Cold Holding); cheese (49F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than four hours? See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler low boy; sour cream (49F - Cold Holding); hot dogs (49F - Cold Holding); cheese (49F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than four hours? See stop sale.
Current Hotel and Restaurant license not displayed. PIC Posted license.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Low boy across from hood Observed cheddar cheese (47F - Cold Holding); shredded cheese (47F - Cold Holding). Items were not prepared or portioned today. Items have been in cooler since 12/30/23. Items have been out of temp for over 24 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Low boy across from hood Observed cheddar cheese (47F - Cold Holding); shredded cheese (47F - Cold Holding). Items were not prepared or portioned today. Items have been in cooler since 12/30/23. Items have been out of temp for over 24 hours. See stop sale.
Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Observed boiler certificate expired 4/21/23.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.