STAND 6-6A
2987 BELLEVUE RD, Daytona Bch FL 32124 · (386)253-3330
Last inspected Oct 3, 2025 · 3 visits since February 2024
3 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019058469 | Oct 4, 2019 | Dec 12, 2019 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -thermometer not functioning
Bowl or other container with no handle used to dispense food. -sugar
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -previously cooled cheese sauce 133F, per operator stored in dispenser more than 4 hours, operator discarded
No probe thermometer provided to measure temperature of food products. -battery dead on probe thermometer
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Anne
Employee eating in a food preparation or other restricted area.
Ice scoop handle in contact with ice, operator removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Shannon
Ice buildup in reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.