STAND #8A
2987 BELLEVUE RD, Daytona Bch FL 32124 · 386 253 3330
Last inspected Oct 4, 2025 · 4 visits since February 2024
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. -5 dead roaches on floor behind dairy machine -1 dead roaches on floor next warmer drawers -approximately 30 dead roaches on two glue traps under fryers
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Dead roaches on premises. -5 dead roaches on floor behind dairy machine -1 dead roaches on floor next warmer drawers -approximately 30 dead roaches on two glue traps under fryers
Employee personal food not properly identified and segregated from food to be served to the public.
No conspicuously located ambient air temperature thermometer in holding unit. -keg cooler with hot dogs
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Caitlyn
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onion stored on top of container of coleslaw, operator relocated onion
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Debby
Spray bottle containing toxic substance not labeled. -sanitizer spray bottle lacking label, operator labeled
Ice scoop handle in contact with ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.