STANDARD CUISINE & COCKTAILS
187 SE MIZNER BLVD 38-39, Boca Raton FL 33432 · 561-674-6727
Last inspected Aug 14, 2026 · 11 visits since July 2023
AUG 24
DEC 24
DEC 25
MAY 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $780
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021010434 | Feb 12, 2021 | Jul 29, 2021 | $320 |
| 2--2019059222 | Nov 14, 2019 | May 1, 2020 | $300 |
| 2--2018008090 | Jan 18, 2018 | Apr 5, 2018 | $160 |
Inspection history
11 visits, newest first
Aug 14, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 1. Observed 1 live roach on women's bathroom floor around toilet. 2. Observed 3 live roaches crawling on gray benches in dining room. 3. Observed 1 live roach crawling on prep table in kitchen. 4. Observed 2 live roaches on floor in warewash area in kitchen. 5. Observed 5 live roaches inside unused reach in chest freezer in kitchen. 6. Observed 2 live roaches under pizza oven at cookline in kitchen. 7. Observed 1 live roach crawling on wall behind flat screen tv in dining area.
Dead roaches on premises. 1. Observed 5 dead roaches on dining room floor, next to benches, outside bathroom, and at exit doors. 2. Observed approximately 15 dead roaches in standing water under oven at cookline in kitchen..
Aug 12, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 12 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Roach activity present as evidenced by live roaches found. 1. Observed 1 live roach on women's bathroom floor around toilet. 2. Observed 3 live roaches crawling on gray benches in dining room. 3. Observed 1 live roach crawling on prep table in kitchen. 4. Observed 2 live roaches on floor in warewash area in kitchen. 5. Observed 5 live roaches inside unused reach in chest freezer in kitchen. 6. Observed 2 live roaches under pizza oven at cookline in kitchen. 7. Observed 1 live roach crawling on wall behind flat screen tv in dining area.
No soap provided at handwash sink at cookline in kitchen.
Carbon dioxide not adequately secured at bar and in kitchen.
Dead roaches on premises. 1. Observed 5 dead roaches on dining room floor, next to benches, outside bathroom, and at exit doors. 2. Observed approximately 15 dead roaches in standing water under oven at cookline in kitchen..
Equipment in poor repair. 1. Observed broken and removed handle on flip top cooler opposite cookline in kitchen.
Hole in or other damage to wall. Observed large opening in wall around plumbing under hand sink in kitchen.
Hood filter missing from automatic fire suppression/exhaust system at cookline in kitchen.
Interior of chest freezer door at cookline in disrepair/has exposed insulation. Observed door held together with rope and ratchet.
No handwashing sign provided at a hand sink used by food employees. Observed hand wash signs barely legible at both hand sinks in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3. Observed heavy black soil on door gaskets at chest freezers in kitchen.
Soiled dry wiping cloth in use. Observed dry wiping cloth soiled with food stains and stored at cutting board at cookline in kitchen. Operator removed.
Standing water in bottom of three door and two door reach-in-cooler opposite cookline in kitchen.
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (45F - Cold Holding); burgers (45F - Cold Holding) in reach in cooler on cook line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (45F - Cold Holding); burgers (45F - Cold Holding) See stop sale
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips, no quaternary test strips
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing drying device at handwashing sink by dishwasher was unplugged. Employee plugged in
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in ice machine and ice machine chute
Bowl or other container with no handle used to dispense food. Bowl being used as a scoop for flour.
Carbon dioxide/helium tanks not adequately secured. Tanks not secured surrounded bow boxes.
Food stored on floor. Bag of Carrots on floor in the walk in cooler
Hole in or other damage to wall.wall in disrepair under handwashing sink in kitchen, urinal in men's restroom, and by rear exit door
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at kitchen or bar handwashing sinks, no handwashing sign in either restroom
Standing water in bottom of reach-in-cooler. Both reach in coolers on cook line had standing water.
Working containers of food removed from original container not identified by common name. Flour containers had no type of labeling
Mar 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Container of medicine improperly stored. Ibuprofen stored on cook line above container of pecans and bacon bits. Advised operator of proper storage for medicine. Operator moved medicine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French onion soup (48F - Cold Holding) per operator was not prepared or portioned today. Held out of cooler for approximately 15 minutes. Advised operator to place back into cooler to bring temperature to 41F. Operator placed on stove to be reheated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator.
Handwash sink used for purposes other than handwashing. Behind bar handwashing sink had perforated pan inside. Advised operator handwashing sink only used for hand washing. Operator removed pan.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tower is served raw not identified under consumer advisory on menu. Advised operator to denote any raw items with an asterisk.
Employee beverage container in ice machine/ice bin. In bar area employee Gatorade and water stored in ice well. Advised operator to remove beverages from ice and burn ice. Operator did.
Food stored on floor. Bucket of pickles stored on floor in walk in cooler. Advised operator of proper storage.
Standing water in bottom of reach-in-cooler. On cook line both flip top coolers had standing water. Advised to remove standing water.
Time/temperature control for safety food thawed in an improper manner. Frozen fish in prep sink thawing at room temperature. Advised operator to thaw under running water. Operator turned water on.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef came into kitchen from outdoors and immediately went into walk in cooler and then began stirring soup. Hands not washed before beginning work.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over mushrooms in walk in cooler Raw beef over spinach dip in two door cooler Operator moved
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing lettuce bottom reach in cooler on cook line
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Cup as scoop In flour on dry storage rack
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. tuna
Standing water in bottom of reach-in-cooler. Flip top on cook line
Time/temperature control for safety food thawed in an improper manner. Fish at room temperature
Working containers of food removed from original container not identified by common name. Salt Sugar On flip top coolers
Jun 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over goat cheese balls walk in cooler
Toxic substance/chemical improperly stored. Fly bait with strawberry syrup and agave syrup on shelf. Removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless steal shelving storing dry goods
Single-service articles not stored inverted or protected from contamination. Unwrapped straws at bar
Standing water in bottom of reach-in-cooler. Bane Marie grill station
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna
Floor area(s) covered with standing water. In missing floor tiles at bar
Floor tiles missing and/or in disrepair. Floor tiles at bar
Raw fruits/vegetables not washed prior to preparation. In use Avocados and apples in flip top on cook line contain stickers
Time/temperature control for safety food thawed in an improper manner. Thawing spinach dip at room temperature
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.