STANS SANDWICH SHOP #4
946 N LANE AVE, Jacksonville FL 32254 · (904)781-5794
Last inspected Mar 31, 2026 · 7 visits since September 2023
FEB 24
SEP 24
APR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up on can opener in back dry storage area.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed thawing food items in walk-in cooler with no date markings.
Cardboard used to line food-contact shelves. Observed cardboard lining multiple food contact shelves throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on cook line.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on ceiling tiles on cook line.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris in toaster on cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat tuna salad opened 5 days prior per person in charge with no date marking stored in walk-in cooler.
Cardboard used to line food-contact shelves. Observed cardboard lining top of reach in freezer in back storage area. Cardboard has crate of food items on top.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; debris build up on gaskets of reach in cooler door on cook line. Dust build up on fan guard in walk-in cooler.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed floor around walk-in cooler door and inside walk-in cooler deteriorated and rusted and no longer easily cleanable. Person in charge stated sheet metal had already been purchased to repair.
Apr 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened hot dogs packs opened 2 days ago,
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with residue
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light in back area over triple sink area
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked shell eggs then touch ready to eat sliced cheese without changing gloves.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024.
Toxic substance/chemical improperly stored. Observed eye glass cleaner stored on shelf with food items at register station. Employee moved to proper storage.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired food manager certification. Expired on 7/18/2024. Person in charge stated he retook the certification and is waiting on results.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled nozzles on soda tower.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on cook line with expired employee training.
Dead roaches on premises. Observed; one dead roach on floor by drink machine. One dead roach under three compartment sink. One dead roach in closet with soda boxes.
Floor soiled/has accumulation of debris. Observed soiled floors around soda tower. Soiled floors by cook station near three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; grease and dust build up on hood vents above stove top near three compartment sink. Soiled gaskets on reach in cooler on cook line. Soiled gaskets on walk-in cooler door.
Working containers of food removed from original container not identified by common name. Observed large white soy sauce container in dry storage area containing white powdery substance with no label.
Feb 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager handle dirty tissue to wipe his nose then immediately touched ice scooper handle without washing hands.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee wearing double gloves crack shell egg then immediately remove one pair of gloves and handled food in to go container without washing hands on cook line. Manager coached employee on proper hand washing procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked roast in walk in cooler. Operator removed raw over ready to eat.
Toxic substance/chemical improperly stored. Chemical degreaser stored next to container of soy sauce in kitchen dry storage area. Manager removed degreaser. Chemicals stored next to and on top of in box soda bags in storage closet next to customer restrooms. Operator removed chemical from closet.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in dry storage room is soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Container of pickles repurposed as ice bucket was not inverted. Operator inverted.
Food stored on floor. Container of rice and soy sauce was stored on floor in dry storage room where reach in freezers are located. Operator removed from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At soda dispenser by cash registers, around the nozzles are soiled.
Sep 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored in same container as ready-to-eat food. On top section of reach-in cooler at cook line, raw sausage and cooked ham in same container. Ham in plastic wrap, no contamination observed. Operator placed items in separate pans.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front line, underside of top plate in ice bin on soda dispenser has black mold-like substance.
Buildup of food debris/soil residue on equipment door handles. Reach-in cooler at make line, backside of handles have build up.
Equipment in poor repair. Deflection plate in large ice machine at front counter has a large crack that is held together with cord.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen prep area, bulk containers of flour and biscuit mix, exteriors soiled.
Reuse of single-service or single-use articles. At warmer on cook line, cardboard reused for hot holding. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.