STAR CHIGUAS PIZZA #2
526 NW 57TH AVE, Miami FL 33126 · 7867813142
Last inspected Jul 23, 2026 · 6 visits since March 2024
DEC 24
MAR 25
JUN 25
JUL 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed dead insect inside vanilla ice cream.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Stored food not covered. Observed several ice cream containers not covered in chest freezer.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dumpster overflowing garbage.
Garbage on the ground and/or pad around dumpster. Observed multiple bags of trash on pad;
Ice buildup in chest freezer.
Stored food not covered. Observed ice creams not covered inside chest freezer.
Jun 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take receipts and let inspector inside kitchen, then begin prepping pizza with no glove change or hand wash..
Presence of insects, rodents, or other pests. Observed dead insect inside vanilla ice cream.
Stop Sale issued due to adulteration of food product. Observed dead insect inside vanilla ice cream.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Handwash sink used for purposes other than handwashing. Observed dishes stored in hand sink during inspection. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area; water damaged tiles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents; heavy dust accumulation.
Dumpster overflowing garbage. Observed dumpster overflowing with trash.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet on.
Floor tiles missing and/or in disrepair. Observed near entrance to bathroom.
Garbage on the ground and/or pad around dumpster. Observed multiple bags of trash on pad; not in dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Open dumpster lid. Observed lid open at time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler where pizza prep happens soiled shelves.
Stored food not covered. Observed containers of ice cream with no cover.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge with no knowledge on how to calibrate thermometer. Inspector went over process with employee.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vent in kitchen.
Floor tiles missing and/or in disrepair. Observed in front of bathroom floor in disrepair.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp in standing water; inspector had employee turn cold running water on.
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form via email.
No Heimlich maneuver/choking sign posted. Inspector provided form via email.
Worn, torn and/or soiled floors/carpeting. Observed floor damage in front of bathroom. As per operator, renovations will be finished at end of week.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided email handout.
Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored on top of reach in cooler prep table. Operator removed it.
Observed Interior of microwave has accumulation of black grease/food debris, located above reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.