Eat SafelyIn Florida

STARBUCKS

303 N FORT LAUDERDALE BEACH BLVD, Fort Lauderdale FL 33304 · 954.467.1111

Last inspected Oct 9, 2025 · 3 visits since March 2024

Licence typeRestaurant
Seats35
Risk levelRisk Level 1
LicenceSEA1622325
Grade history
MAR 24
JAN 25
OCT 25
— STEADY

3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 4 findings ▾
Employee entered front counter and began working with food (preparing drinks) without first washing hands. Reviewed proper hand washing and employee washed hands.
High priority/12A-16-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Intermediate/11-26-1
No soap provided at handwash sink. Back prep room.
Intermediate/31B-03-4
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Per operator, boilers were inspected and they are awaiting certificates.
/48-01-5
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine. Operator removed.
Basic/10-12-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.