Eat SafelyIn Florida
Home/Tampa/STARBUCKS

STARBUCKS

901 N FRANKLIN ST STE A2, Tampa FL 33602 · 813.767.9644

Last inspected Mar 26, 2026 · 4 visits since October 2023

Licence typeRestaurant
Seats18
Risk levelRisk Level 1
LicenceSEA3918814
Grade history
OCT 23
DEC 24
MAR 26
— STEADY

3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 30, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 110F
Intermediate/22-56-4/Warning/Return visit Dec 30, 2024 · Operator is using already set up 3 compartment sink until repairs are completed on dish machine. Time Extended
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1/Warning/Return visit Dec 30, 2024 · Time Extended
Dec 11, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 110F
Intermediate/22-56-4/Warning
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1/Warning
No paper towels or mechanical hand drying device provided at handwash sink. In restroom
Intermediate/31B-02-4/Warning
Floor soiled/has accumulation of debris. Floors under equipment soiled
Basic/36-73-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinets
Basic/23-03-4/Warning
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Trash can with towels floor cleaning tools in front of sink, operator moved them
Intermediate/31A-09-4
No paper towels or mechanical hand drying device provided at handwash sink. Back sink
Intermediate/31B-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.