STARBUCKS
3820 N ROOSEVELT BLVD, Key West FL 33040 · 305-789-2766
Last inspected May 26, 2026 · 4 visits since April 2024
APR 24
DEC 24
JUL 25
MAY 26
— STEADY
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee cleaning station at front counter and continued to prepared coffee. Coached employee to wash hands properly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Elizabeth Reyes hired less than 60 days no proof of employee agreement. Provided form by email. Manager printed and employee signed.
Employee with no hair restraint while engaging in food preparation. Observed front counter while preparing coffee.
Equipment in poor repair. Observed reach in cooler gasket front of ice machine torn.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Observed floor sticky on front counter by coffee station.
No Heimlich maneuver/choking sign posted. Provided by email.
Water leaking from pipe and/or faucet/handle. Observed mop sink leaking from faucet.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink by ice machine in back kitchen. Operator provided paper towel.
Food stored on floor. Observed impossible sandwich boxes stored on kitchen floor. Operator removed boxes from floor.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation.
Food stored outside. Observed one case of water stored on floor. During the inspection operator removed item and placed it correctly.
In-use tongs stored on equipment door handle between uses. Observed 1 tong on oven handle, located at front counter. During the inspection employee removed item.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email written procedures.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. Observed employees engage in food preparation without hair restraint.
Equipment in poor repair. Observed standing reach in freezer gaskets torn, located at dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing reach in freezer gaskets soiled, located at dry storage.
Observed ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance, located at dry storage.
Observed cutting board has cut marks and is no longer cleanable, located at front counter.
Observed standing reach in freezers interior have accumulation of soil residues, located at dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.