STARBUCKS
100 N ATLANTIC AVE, Daytona Beach FL 32118 · 3862548200
Last inspected Jun 11, 2026 · 8 visits since October 2023
NOV 23
FEB 25
AUG 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found inside food storage area in back. -2 live flying insects near mop sink, 1 near 3 compartment sink/dish machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonium solution inside 3 compartment sink above 500ppm. Manager stated new chemical brought in, advised to check ppm and dilute with water as necessary to avoid breaching 500ppm, listed as maximum concentration for solution on site.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom
Aug 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Handwash sink not accessible for employee use at all times. -obstructed by rack placed in front of access -hand sink behind front counter obstructed by movable of single service cups for front service
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of dead insects in control devices. -sticky paper inside uv fly trap in back
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Apr 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority8 Intermediate6 Basic
Show 15 findings ▾
Live, small flying insects found inside food storage area in back. -2 live flying insects near mop sink, 1 near 3 compartment sink/dish machine
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallons of milk inside small cooler behind counter
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -mark, joel
Handwash sink with obstructed access. -rack/equipment placed in front of hand sink in back
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -mark, joel
No paper towels or mechanical hand drying device provided at handwash sink. -in back next to ice machine
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -joel, katrina, phillip
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. -in back next to ice machine
Accumulation of dead or trapped insects or other pests, in control devices. -back storage area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles inside storage area above 3 compartment sink, soiled with dust/debris
Covered waste receptacle not provided in employee restroom.
Establishment's approved variance requires that the shared bathroom be available during all periods of operation. Bathroom was not available during all hours of operation. -public restrooms part of licensing provisos from plan review are locked and unavailable for public use while establishment is open and operating.
Reach-in cooler interior/shelves have accumulation of soil residues. -interior of small reach in cooler at syrup station, soiled with some dairy/food debris
Wiping cloth sanitizing solution stored on the floor.
Nov 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 6 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -hose coming from dish machine -pvc line from 3 compartment sink -hose attached to mop sink
Handwash sink used for purposes other than handwashing. -ice dumped inside hand sink in back
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. -thermometer located in back behind rack of food. Advised to keep up front near door for warmest area/conspicuous location
Working containers of food removed from original container not identified by common name. -white substance in small container above sink next to cold brew
No child labor law poster. For reporting purposes only.
Oct 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ -establishment filed for license under file #335992
Handwash sink not accessible for employee use at all times. -hand sink next to ice machine in back blocked by stacked crates, boxes
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator submitted plans that have not been approved. Establishment is open and operating.
No soap provided at handwash sink.
Non-service animals permitted in the premises of the establishment.
A minimum of one bathroom facility is not available for public use. -no restroom accessible to customers from inside the restaurant. Manager stated there are bathrooms located upstairs by exiting the establishment in the hotel lobby or by entering via exterior hallway into hotel.. -manager stated employee restroom in back can be used to escort customers upon request. -operator advised to deal with plan review on bathroom accessibility for plan review approval that was recently initiated.
No handwashing sign provided at a hand sink used by food employees.
Wet wiping cloth not stored in sanitizing solution between uses. -thin level of sanitizer inside pan not allowing cloth to remain wet
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.